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Going, going, gone! Bit by bit and bite by bite, this yummy chocolate bunny disappears. Where could it have gone?"
From the national bestselling author of The Chocolate Falcon Fraud comes an Easter-candy caper featuring chocolatiers Lee Woodyard and her aunt Nettie, and a killer who’s hopping mad… The approach of Easter means a rush of business at TenHuis Chocolade, and Lee Woodyard and her aunt Nettie need all the help they can get to make their famous chocolate bunnies. Unfortunately, new hire Bunny Birdsong is a klutzy basket case. But to Lee’s surprise, she’s a wiz with computers and fixing the store’s website, so they decide to keep her. However, Bunny receives a few visitors they could do without: Her soon-to-be ex-husband Beau, his wealthy aunt Abigail, and his new girlfriend and her brother all descend on the shop one day and have a bitter argument. Lee hopes they can find a peaceful way to settle their dispute, but when Abigail’s body is discovered in the vacant store next door, it’s clear to Lee there’s a bad egg in her midst. Now she’s on the hunt to find out who it is… Includes tasty chocolate trivia!
Joyce Sparks has lived the whole of her 86 years in the small community of Balsden, Ontario. As a girl, Joyce allowed herself to imagine a future of adventure in the arms of her friend Freddy Pender, whose chin bore a Kirk Douglas cleft and who danced the cha-cha divinely. Though troubled by the whispered assertions of her sister and friends that he wasn't 'normal,' Joyce adored Freddy for all that was un-Balsden in his flamboyant ways. When Freddy led the homecoming parade down the main street, his expertly twirled baton and outrageous white suit gleaming in the sun, Joyce fell head over heels in unrequited love. Years later, Joyce married Charlie, who was nothing like Freddy, and bore a son who very much reminded her of Freddy. Tragic news of her childhood love arrived and Joyce was forced to face how far she should to go to protect the fate and life of her son and the implications her decision had. Today, as her life ebbs away in the bed at Chestnut Park Nursing Home, Joyce ponders the terrible choices she made as a mother and wife and doubts that she can be forgiven, or that she deserves to be. When a young nursing home volunteer named Timothy appears, so much like her long lost son, Joyce wonders if there be some grace in her life after all. Voiced by an unforgettable and heartbreakingly flawed narrator, Natural Order is a masterpiece of empathy, a wry and tender depiction of the end-of-life remembrances and reconciliations that one might undertake when there is nothing more to lose, and no time to waste.
Lindt's Maitres Chocolatiers have come together to collect some of their best recipes - the result is 26 fun chocolate treats for you, your family, and your friends. Lindt's trademark bunny is loved by children and grown ups alike, and its golden wrapping has made it the most recognisable chocolate bunny around the world. In this fun little book, Lindt's Maitres Chocolatiers have come together to collect some of their best recipes - the result is 26 fun chocolate treats for you, your family, and your friends. Everyone will have fun recreating these chocolate wonders in the kitchen. From madeleines to tiramisu, from mousses to muffins, each recipe in this book is versatile and ideal to be enjoyed by all - as a fun party food for kids, as a dessert for grown ups, or why not as a treat to yourself after a long day at work. Every recipe is easy to follow and accompanied by beautiful colour photographs, and the presentation of the book - shaped just like the famous bunny, complete with a bell - makes it fun to look through. Lindt Gold Bunny is an ideal gift book that no chocolate lover will be able to resist.
Booker's good-natured carrot trap brings him face to face with the Easter Bunny. When Booker offers to help out, the Easter Bunny agrees to let him make all the U.S. Acres candy deliveries. But Booker has his own plans! Join in the fun as Booker discovers the value of sharing with friends.
From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree
"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
A chocolate bunny embarks on an adventure of his lifetime.
Budding bakers will love these 35 recipes for making super-cute cakes! You'll learn how to make delicious cupcakes, cookies, cake pops and more - and transform them into fantastic creations. In Cool Cupcakes, make pink piggy cupcakes, classic butterfly cakes, pretty spotty cupcakes and more. The next chapter, Crazy Cookies, gives you ideas for creating ladybird cookies and pretty star cookies, as well as for gingerbread - including gingerbread families, animals and a village. Then have a go at the Brilliant Brownies and Cake Pops - from adorable penguin pops to delicious brownie pops and cute brownie owls. Finally, take your pick from the Novelty Cakes, where there are super snowmen, under the sea mini cakes and honey flake crunchies. There are basic recipes so that you can make the cakes in any flavour you want, and a techniques section that will teach you all you'll need to know, such as how to pipe icing and how to make shapes out of marzipan. All the projects are easy to follow with adorable artworks to guide you along the way; plus, each one has a grade so you can start with the easiest and then move on as your decorating skills improve.