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Baby animals eat different things, from crunchy beetles and furry rats to rotten eggs.
Andy really does love his Aunty Elsie, but she insists on grabbing him and giving him a big kiss, first on one cheek and then on the other, every time she sees him. And Andy hates it. So he hides. But every time Aunty Elsie finds him out. Then, one day Aunty visits his school! Suggested level: junior, primary.
An exploration of the character and evolution of disgust and the role this emotion plays in our social and moral lives. People can be disgusted by the concrete and by the abstract—by an object they find physically repellent or by an ideology or value system they find morally abhorrent. Different things will disgust different people, depending on individual sensibilities or cultural backgrounds. In Yuck!, Daniel Kelly investigates the character and evolution of disgust, with an emphasis on understanding the role this emotion has come to play in our social and moral lives. Disgust has recently been riding a swell of scholarly attention, especially from those in the cognitive sciences and those in the humanities in the midst of the "affective turn." Kelly proposes a cognitive model that can accommodate what we now know about disgust. He offers a new account of the evolution of disgust that builds on the model and argues that expressions of disgust are part of a sophisticated but largely automatic signaling system that humans use to transmit information about what to avoid in the local environment. He shows that many of the puzzling features of moral repugnance tinged with disgust are by-products of the imperfect fit between a cognitive system that evolved to protect against poisons and parasites and the social and moral issues on which it has been brought to bear. Kelly's account of this emotion provides a powerful argument against invoking disgust in the service of moral justification.
Have you ever sat down to a plate of your favorite food and the person next to you says “Yuck! That is GROSS!”? “Don’t yuck my yum” can be your reply, “you might like it too if you try.” “Don’t Yuck My Yum!” is a book that teaches some basic healthy eating concepts to kids and parents in a fun and unique way. Children will learn that saying negative things about food can affect the food choices and eating habits of others. Throughout the book, readers will learn other valuable nutrition messages, like how important it is to try new foods and to eat foods that are many different colors. The mission of DYMY is to encourage kids and parents to learn about healthy eating together in a fun way so that habits are formed early on in life that they will carry into adulthood.
At a busy street market, kids eating ice cream exclaim, "Yum!" in English, "Geshmak!" in Yiddish, and "Nam-nam!" in Danish. But disaster strikes when a little dog overturns a spice cart, showering pepper on everyone's ice cream. Will the kids end up crying, "Hai hai," or cheering, "¡Yupi!"? Energetic art and a lift-the-flap feature make exploring languages fun.
"The original picture book text for this story has been modified by the author to be an early reader"--Publisher.
All women have concerns about their body that they are just too embarrassed to mention to their doctor. In "What The Yuck?!" "Health Magazine" Medical Editor Dr. Roshini Rajapaksa (Dr. Raj) answers them all - from the serious like 'Is it bad that I drank margaritas before I realized I was pregnant?' and 'Could this mole be skin cancer?' to the offbeat like 'Can too many venti lattes (Green Tea latte made with Soy) give you a heart attack?' and 'Why do I get a headache when I eat chocolate cupcakes?' Dr. Raj sheds light on even the most confusing symptoms, telling readers when not to worry, and when to see their doctor. The book also shares insider tips from Dr. Raj, fascinating factoids - such as 'Most women have one breast that's larger than the other' - as well as poll results, so readers can see at a glance how many seemingly-weird body issues are actually healthy and normal. All 205 questions come from real women; they cover everyday health concerns and thoroughly modern conundrums, such as H1N1 (Swine Flu), celebrity diets, and mobile phone dangers. The book is organized by themes such as 'That time of the month' and 'Between the sheets', making it easy to navigate and irresistible to flip through. Sure to be a classic, "What The Yuck?!" is a book women of all ages will want to own.
"Originally published in Great Britain in 2006 by Simon & Schuster UK Ltd"--Copyright page.
Every great romance begins with Yuck, a Love Story. Austin's life is perfect until Amy moves in next door. He doesn't understand why a girl has to live beside him, or why girls have to live anywhere for that matter. Despite having no use for Amy, Austin seems to be strangely affected by every comment she makes and everything about her - right down to the bows on her shoes. Yuck, a Love Story will touch the heart of anyone who has survived that earth-shattering first crush, and is written with the wit and wisdom of one who has been to the moon and back. Marie-Louise Gay's charming illustrations express a youthful innocence that matches the text perfectly.
Deep-fried pigeon’s head? Smoked Laotian rat? Bulls’ testicles? When it comes to extreme global cuisine, photographer Neil Setchfield has seen it all - and plenty more besides. Yuck! presents more than 100 of the world’s most gruesome, star tling and bizarre dishes in stomach-churning colour. Such delicacies as the popular Filipino street snack balut (boiled duck embryo, served still in its eggshell) feature alongside the one-time British favourite ox tongue and the Middle Eastern speciality boiled sheep’s head. Setchfield accompanies the beautifully presented dishes - photographed over the course of his travels - with location shots, brief anecdotes, serving suggestions and recipes sourced from locals. Not for the faint-hearted, this book is the ultimate gastronomic horror tour, guaranteed to provoke a reaction in anyone who picks it up - whether that be 'Yuck!’ or, indeed, 'Yum!’