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Recipe-- add a curvy Sassy Sunshine and a burly Lobsterman Grump together in a one-bed hotel room. Sprinkle in puzzles, tattoos, a baking competition, motorcycles, and an adorable dog. Mix well. Bake until hot and steamy on the inside. I may be the best baker in Shipbuilt, Maine, but to my senator mom, I’ve wasted my life…and my waistline. Mom demands I bring a +1 for her weekend birthday celebration, even though I don’t have a boyfriend or time. My application for the Pastries of the Northeast Competition is my golden ticket to buy Shipbuilt’s bakery, The Cream Puff. I have to perfect my recipes and run my annual cookie-palooza at the bakery. Birch is just one of a thousand tattooed, gruff lobstermen in Maine, right? Wrong, he is the perfect blend of no-nonsense to protect me from Mom's criticisms. But his sculpted body keeps me up at night, wondering how far down that tattoo goes. Solving one problem by being my fake date for the weekend might just complicate things. It's cold outside. The oven’s hot, and I’ve been burned before. He's sworn off romance, I've sworn off men from Maine. What could go wrong? You've Got Love and Cinnamon Rolls is a deliciously steamy one bed, fake dating, curvy girl + hot cinnamon roll hero with a guaranteed HEA. It’s the second standalone book of the Shipbuilt Shenanigans small-town series. The books can be read in any order, but the characters and town drama starts in book 1.
I return to my small hometown, determined to save my family's restaurant. The Shake N Tail has seen better days, but it's been the Deeb family restaurant for three generations. The old lobster shack has history, and I won't let it go down without a fight. Just when things are starting to look up, trouble walks in. Piercing dark eyes and strong arms kind of trouble. Ben Carlisle. The man looks like he just stepped out of an L.L. Bean centerfold, complete with scruffy strong jawline, broad shoulders, and hands that could span a moose’s antlers. In an instant, my heart beats to a rhythm it hasn’t ever known. While Ben might be a tall drink of Maine-crafted beer, I soon learn that he's my brand-new enemy. Ben's corporate run seafood franchise threatens to put my family's struggling diner out of business. Ben's seafood restaurant is everything I can't stand, and goes against everything I hold dear, right down to its gleaming square footage. Nevermind flannel shirts and hiking boots never made me feel so hot and bothered. Every time I bump into my new rival, I can't fight the way my skin tingles against his touch, or the image in my mind of his large, strong hands caressing my body. He's charismatic, handsome, kind, and his presence makes me want to do things that should never be done with one’s enemy. There’s a lot more at stake than just business, but can I afford to let my heart take the lead? You’ve Got Love and Lobsters is a steamy, small-town, enemies-to-lovers, swoonworthy romance, with a guaranteed HEA. It is the first in the standalone Shipbuilt Shenanigans series. It’s filled with snark, epic Maine scenery, and lots of butter.
What happens on a tropical island stays on a tropical island...Right?? I love to mark off all the boxes of my to-do lists; love to plan what comes next. But one box that remains permanently unchecked is the relationship status box. Frustrated after another failed date, my friends convince me that a week of sand and sun will revive me and help me shake free of failed dating apps, work, and the dreariness of spring in Shipbuilt. First day in my tropical paradise and I faint, probably from dehydration, and fall into the arms of my new hero, self-made Dominican-New Yorker, Carlos. He promises me the week of a lifetime, and I let myself believe him. After all, you only live once. His ease of all things island life--from motorcycles to waterfall jumps to finding the tastiest coconuts and pineapples, lull me into letting go of my need to be in control and let him take the lead. Dimpled smiles and bronzed muscles fill me with a heat that has nothing to do with the Caribbean sun. For a brief flicker of time, I think there might be more to our fling than just hot tropical lust, but Carlos ghosts me soon after I leave the Caribbean paradise. Vacation over, reality smacks hard: cold gray days, long hours at work, and a positive pregnancy test. You've Got Love in Paradise is a juicy, steamy vacation romance, complete with a cinnamon roll hero, accidental pregnancy, and a guaranteed HEA. It's a standalone in the small-town series, Shipbuilt Shenanigans.
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Includes plastic insert with equivalent measurements and metric conversions.
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.