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Wyoming might be known as the least populous state, but this land of mountains and prairies is home to enough history to provide an entertaining footnote for each day of the year. On September 6, 1870, Wyoming was the first state to give women the right to vote, and on March 1, 1872, Yellowstone became the world's first National Park. JCPenney opened its doors in Kemmerer on April 14, 1902, while May 1, 1883, marks Buffalo Bill Cody's very first Wild West Show. Join Pat Holscher on a day-by-day look at some of the Equality State's most fascinating factoids.
In Roadside History of Wyoming readers will learn about Native Americans who struggled to adapt to many sudden changes, mountain men who braved the wilderness, emigrants who suffered untold hardships, cattle and sheep drovers who took advantage of the ope
"The History of Wyoming" explains detailed information of territorial and state developments. This second edition also includes the post-World War II chapters containing discussion about the economy, society, culture and politics not included on the previous edition.
A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."