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Around the world wormeries are coming more and more into the spotlight as governments strive to reduce the level of household waste ending up in landfill sites and look to make better use of the resources that we have available. Mike Woolnough has discovered that worms and their by-products improve his crops enormously, making use of household scraps and rubbish that previously went into his bin. Starting from a small wormery in the conservatory or garden, the author takes you step by step up to a sophisticated system capable of handling all your garden waste, or processing that huge heap of livestock manure that you were wondering how to dispose of, plus a host of other waste items along the way.
Easy, do-able, down to earth ideas and suggestions for everyone to help save the planet. If you want to save the planet, but your to-do list is already pretty long and remembering your re-usable coffee cup feels like a Herculean task, then this is the book for you. Covering every aspect of our lives from the stuff we buy and the food we eat to how we travel, work, and celebrate, this book provides stacks of practical, down to earth ideas to slot into your daily life, alongside a gentle kick up the butt to put your newfound knowledge into action. Practical tips include unsubscribing from all the tempting emails that drop into your inbox with details of the newest clothing range or the latest sale, and keeping a mug next to your kettle to work out how much water you actually need to boil each time, as over-filling kettles costs British households £68 million on energy bills each year. Find out how to fit "sustainable living" into your life, in a way that works for you. Change your impact without radically changing your life and figure out the small steps you can make that will add up to make a big difference (halo not included).
Choice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.
This book examines the increasing popularity of creativity and play in tertiary learning, and how it can be harnessed to enhance the student experience at university. While play is often misunderstood as something ‘trivial’ and associated with early years education, the editors and contributors argue that play contributes to social and human development and relations at a fundamental level. This volume invalidates the commonly held assumption that play is only for children, drawing together numerous case studies from higher education that demonstrate how researchers, students and managers can benefit from play as a means of liberating thought, overturning obstacles and discovering fresh approaches to persistent challenges. This diverse and wide-ranging edited collection unites play theory and practice to address the gulf in research on this fascinating topic. It will be of interest and value to educators, students and scholars of play and creativity, as well as practitioners and academic leaders looking to incorporate play into the curriculum.
The world of compost and how it relates to healthy soil is a fascinating, complex story. Compost helps to create and maintain healthy soil – the foundation of growing organically. It is also cost-saving, easy and fun, and a fantastic way to learn and connect with nature. Most importantly, composting is really beneficial for the environment as it massively reduces the amount of noxious methane gas generated from burying food waste in landfill. In How to Make and Use Compost, composting expert Nicky Scott reveals why making compost is so important for healthy soil and the environment, how it works and how to make your own compost. He provides clear guidance on the most appropriate system for your site, whether you're composting in a garden or a kitchen, and explains how different composting systems work, including cold composting, wormeries, bokashi and hot boxes. This practical book features an A-Z guide to what you can and cannot compost, composting techniques, common problems and their solutions – from Activators to fertilise the soil with microbial food sources, to Z for Zoo poo if you're lucky enough to live near a wildlife sanctuary! It also details how to compost food waste on a large scale for hotels, restaurants, cafés and other establishments, and shows you how to plan a school or community compost scheme. An extensive list of resources, including websites, organisations, books and where to buy equipment, is also included. Beautifully illustrated with photographs throughout, this handy guide is ideal for gardeners as well as those who want to become more sustainable.
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
Exploring the dramatic growth and changes in the field of vermicomposting since 1988, this comprehensive review assesses the advancements made in government-funded projects in the U.S. and UK. It discusses outdoor and indoor windrows, container systems, wedge systems, and low labor-requirements. It also examines fully-automated continuous flow vermicomposting reactor systems that can process more than 1000 tons of organic wastes per reactor. The book highlights the science and biology behind the use and efficacy of vermicomposting and details the technology of the past, present, and future.
This book will teach you in easy to follow steps all you need to know to make money with earthworms. Whether you just want to make some pocket money selling bait worms to keen fishermen or want to become your own boss and create a full time income, you will learn proven low cost methods to start a profitable worm business and make your mark in the constantly growing market of the worm farming industry. If you are looking for a way to create extra income from home, using very little space and just a tiny investment then worm composting could be the right thing for you. Raising earthworms and making money with them is fun and can be done by virtually anyone! No special skills required! Follow the guidelines given in this book and raise and multiply earthworms easily. With a small investment and a little effort you, with the help of your worms, will be able to produce and sell several products that are environmentally friendly and beneficial for a wide variety of people. Amongst your future customers could be nurseries, gardeners, pet shops, garden centers, pet lovers, property developers, fishing clubs, hotels, guest houses, restaurants, private households, dog owners, horse stables, farmers, schools, universities and many more... Everything you need to know to create an income with earthworms has been tried and tested by the author and is covered in this book! Detailed instructions make it easy to multiply your worms and produce your own range of worm bins, organic fertilizers and soil conditioners that you can market to your future customers. Act now, start your own environmentally friendly business from home and step forward into a brighter future