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Vegetable fibers play an important role in domestic use and fiber industry for different purposes such as ropes, chords, twines, binders, gunny bags, carpets etc. Long vegetable fibers include both bast fibers obtained the bark of the stem and the fibers obtained from leaves. Among the bast fibers are utee, kenaf, ramie, flax, Hibiscus spp. and leaf fibers such as Agave sp. The present gives a detailed account of important bast fibers of world with respect to utility, botany, development of fibers, anatomy, methods of extraction, quality. There exist large variations among bast fibers in anatomical structures among different bass fibers crops and among varieties of the same species. In the case of ramie and flax fibers cells, oval are arranged in isolated manner or in patches in the cortex. The bast fibers are extracted by retting process caused by bacterial actions while in the case of ramie being cellulosic the fibers are extracted by chemical degumming process. The book deals with distribution, anatomy, extraction methods of few Mexican laef fibres such as Agave lecheguilla, yucca carnersana exploited extensively in arid lands of Nrteast Mexico. In the last part of the book is given a concise review on the technology of the fibers and its quality. The book will be useful in fiber industry and serve as text book in agriculture.
The Cost of Our Clothes -- The Fibershed Movement -- Soil-to-Soil Clothing and the Carbon Cycle -- The False Solution of Synthetic Biology -- Implementing the Vision with Plant-Based Fibers -- Implementing the Vision with Animal Fibers and Mills -- Expanding the Fibershed Model -- A Future Based in Truth.
This text looks at world fibre crops, including ramie, flax, and hemp, and discusses fibre microscopy and quality performance.
This introductory, one quarter/one-semester text takes a multidisciplinary approach to studying the relationship between plants and people. The authors strive to stimulate interest in plant science and encourage students to further their studies in botany. Also, by exposing students to society's historical connection to plants, Levetin and McMahon hope to instill a greater appreciation for the botanical world. Plants and Society covers basic principles of botany with strong emphasis on the economic aspects and social implications of plants and fungi.
Sustainable Biopolymer Composites: Biocompatibility, Self-healing, Modeling, Repair and Recyclability focuses on sustainable polymer composites also referred to as bio- composites. Vital aspects such as biodegradability, biocompatibility, repair and recyclability are discussed in detail. In addition, complexities like rapid and scalable processing, onsite repair, and minimal environmental effects are also covered along with the appropriateness of advanced polymer composites for structural applications in automotive, aviation and marine industries. This book will be an indispensable resource for scientists, engineers, physicists and chemists who are interested in the preparation, applications and repair analysis of bio-based composites and nano-composites for different types of applications. The composites repair process is extremely complex, hence it is essential to have a comprehensive understanding of damage mechanisms to apply the most suitable repair technique. Damage assessment using onsite inspection, e.g., NDT, THz techniques and the automated repair process for reliability and repeatability, are vital parameters when executing bonded composite repair. Furthermore, overall integrity and structural health monitoring of composites repair is also necessary. Features detailed information on damage detection, failure analysis and repair of advanced bio-polymer composites Emphasizes biocompatibility, degradation and recyclability of these materials Features key chapters on molecular dynamics, multi-scale modeling and self-healing Presents a roadmap for materials selection, processing and industrial utilization for a broad range of applications
Fiber Crop–Based Phytoremediation: Socio-economic and Environmental Sustainability provides an informative source of information on using fiber crops for phytoremediation. Phytoremediation is gaining attention globally due to ever-increasing numbers and areas of industrially polluted sites. The major challenge is to develop new and cost-effective solutions to decontaminate polluted sites. In this regard, plant-based remediation, especially using fiber crops, is a promising and cost-effective approach for environmental remediation on a large-scale due to its socio-economic and ecological sustainability. Furthermore, changing environmental conditions also cause various biotic and abiotic stresses in fiber crops and thereby negatively affect the fiber crop establishment, growth and yield.This book will be specifically important to these readers who need to be able to select specific fiber crop species according to site-specificity of the contaminated site. - Provides up-to-date research and understanding on how to utilize fiber crops for the phytoremediation of contaminated land - Covers a wide range of applicable fiber crops, including bast, grass and woody crops, allowing for the utilization of techniques regardless of specific fiber crop - Details the uses and benefits of fiber crop phytoremediation on environmental, societal and economic development
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club