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Chris and Carolyn Caldicott run the famous World Food Cafe in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to World Food Cafe is a travelogue, with photography and vegetarian recipes from around the globe.
‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. ‘Tasty recipes that are an antidote to the blandness of many vegetarian meals.’ Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. ‘For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place’ Food and Travel
After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away. All the recipes are quick and easy to cook, ideal for life on the road or for a simple, quick and healthy meal after a busy day. With over 100 entirely vegetarian recipes from across the globe and stunning travel and food photography throughout,World Food Cafe Quick and Easy is the ultimate cookbook for preparing delicious world vegetarian food at home.
An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
Carolyn Caldicott’s Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers’ markets. The recipes combine unusual yet traditional ingredients such as nettles, rosehips and elderberries, as well as plenty of ideas for dealing with seasonal gluts and finding and cooking easily foraged food. There are chapters on Gleaning, Gluts, Growing your Own and Gathering (from shops or hedgerow) plus a section on how to make something out of the most unusual ingredients. Caroline’s tried and trusted recipes include delights such as Cob Nut and Rocket Pesto with Maris Piper and Parsnip Gnocchi, Sloe and Elderberry Cider, Wild Garlic and Heritage Potato Dauphinoise and Quince Poached in Vanilla and Cinnamon Syrup. Rosehips on a Kitchen Table is illustrated with Chris Caldicott’s evocative photographs of people, places and produce, conjuring up a nostalgic picture of the land, the changing seasons and times past.
The course for teachers who want to get their students communicating with confidence. face2face is an easy-to-teach General English course that helps adults and young adults to speak and listen with confidence. The Workbook with Key offers additional consolidation activities and a Reading and Writing Portfolio for extra skills practice.
Compact Key for Schools is a focused, 50 - 60 hour course for the Cambridge English: Key (KET) for Schools exam. This Student's Book features twelve topic-based units with focused exam preparation to maximise the performance of school-age learners. Units contain pages on Reading, Writing, Listening, Speaking, Grammar and Vocabulary. A Grammar reference covers key areas in the syllabus and unit-based wordlists include target vocabulary with definitions. A Speaking Guide provides extra support for this paper. The accompanying CD-ROM provides interactive grammar, vocabulary and exam skills tasks including listening. The Student's Book includes a full practice test. A further practice test with audio is available online. Class Audio CD containing the listening material for this course is available separately.
Drawing on the same standards of accuracy as the acclaimed DK Eyewitness Travel Guides, DK Top 10 London uses exciting colorful photography and excellent cartography to provide a reliable and useful travel. Dozens of Top 10 lists provide vital information on each destination, as well as insider tips, from avoiding the crowds to finding out the freebies, The DK Top 10 Guides take the work out of planning any trip.
Warm, witty and wise, this practical garden-to-table cookbook will help you to not just grow your own food - but eat it, too. Put yourself in the expert hands of gardening guru Lolo Houbein, author of the international hit One Magic Square, and organic farmer Tori Arbon, of urban food-growing workshops Magic Harvest. Find out how to grow (and prepare) more than fifty fruits and vegetables, with recipes ranging from simple snacks and finger food to inventive soups and salads; and warming stews and curries, to dinner-party risottos and vegetable roasts. Whether your taste runs to French onion soup or Hungarian goulash, spanakopita or sweet potato fritters, you'll find bountiful ideas for turning your garden produce into delicious food. Magic Little Meals includes a host of bonus garden tips, on everything from edible garden activities for children to filling a raised garden bed.
The World Cafe is a flexible, easy-to-use process for fostering collaborative dialogue, sharing mutual knowledge, and discovering new opportunities for action. Based on living systems thinking, this innovative approach creates dynamic networks of conversation that can catalyze an organization or community's own collective intelligence around its most important questions. Filled with stories of actual Cafe dialogues in business, education, government, and community organizations across the globe, this uniquely crafted book demonstrates how the World Cafe can be adapted to any setting or culture. Examples from such varied organizations as Hewlett-Packard, American Society for Quality, the nation of Singapore, the University of Texas, and many others, demonstrate the process in action. Along with its seven core design principles, The World Cafe offers practical tips for hosting "conversations that matter" in groups of any size- strengthening both personal relationships and people's capacity to shape the future together.