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Maps, illustrations, and text describe various aspects of countries of the world including physical features, population, standards of living, natural resources, industries, environmental issues, and climate.
Looking at the natural and human-made features on our planet, this book is organised by the world's seven continents. Each spread contains a computer-generated map with picture icons of landmarks that give the area its character, from spectacular mountains and canyons to castles, temples, monuments and public buildings. Both ancient and modern wonders are covered. All the landmarks on the map are featured on the page, either in the main text, in a factfile or in a Can You Find panel. The book also contains four feature spreads on different types of buildings, palaces, places of worship and the seven wonders of the world.
Maps, photographs, illustrations, and text present information about the statistics, politics, history, culture, and physical features of the countries of the world, arranged by continent or region.
Features full-color maps capturing the geographical and political boundaries of the nations of the world, along with providing information on cities and towns, cultural attractions, statistics, topographical features, and flags of all nations.
The World Almanac 2007 World Map offers a new twist in world atlas publishing. This innovative book combines exceptional cartography with authoritative and compelling data from the World Almanac and Book of Facts. This unique combination contributes to a deeper understanding and appreciation of our global community.
Global biological diversity, ecosystem diversity.
Over 50 full-colour world maps and graphics break down hardcore statistics to provide a compelling analysis of all the political, social, economic and ecological nightmares that keep us awake at night. The world's car population has grown five times as fast as the human population over the last 50 years. Wal-Mart's sales revenue exceeds the GDP of 150 countries. Climate change may put 2.7 billion at risk of armed conflict. Germany generates more tourists than anywhere else. Americans use 160 times more water than people in Rwanda. If you want to get behind the headlines and understand the world - from urbanization to globalization, terrorism to tourism, military spending to human rights - The State of the World Atlas is unmatched.
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.