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James Stokoe's crazy space trucker cooking epic returns to print bigger and badder than ever before! Join Johnny Boyo and Deacon as they cruise the intergalactic superhighways in search of legendary ingredients and amazing adventure. Collects Wonton Soup volumes 1 and 2.
James Stokoe's crazy space trucker cooking epic returns to print bigger and badder than ever before! Join Johnny Boyo and Deacon as they cruise the intergalactic superhighways in search of legendary ingredients and amazing adventure. Collects WONTON SOUP VOLUMES 1 and 2.
Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitchen, where one bite of Grandmère’s Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he’s sharing the recipe that started it all, along with dozens of classic and contemporary dumplings, accompanying dishes and knockout sauces. His simple, impressive recipes break down the steps to help you make the dumplings of your dreams and have a blast doing it. Inspired by his family’s Chinese and Mauritian background, Brendan covers classic Chinese-style dumplings and playful new creations. Traditional flavors feel fresh in recipes like Chinese Spicy Beef Potstickers, Shanghai Soup Dumplings and Chicken and Ginger Jiaozi. Shake things up with Purple Miso Roasted Eggplant Potstickers and Red Curry Chicken Wonton Soup. Round out the table with Spicy Dan Dan Noodles, BBQ Pork Steamed Buns, Tea- Smoked Duck Breast and plenty of dipping sauces. It’s easy to make your own dumpling wrappers from scratch, or start with store-bought and dive into the art of shaping. No experience or special equipment necessary! With Brendan by your side, there’s no need to fear making dumplings at home. Boiled, steamed or fried—the only thing better than that first bite of a juicy dumpling is knowing you made it yourself.
The New York Times bestselling author and cooking show host shares 150+ delicious and satisfying recipes for bringing people together. Family, friends, cooking, and food are a passion for Cristina Ferrare. And she brings that irrepressible enthusiasm to A Big Bowl of Love, a homey collection of recipes for everyday meals and celebrations. From appetizers and soups to pastas, risottos, and hearty entrees, each dish has been tested, enjoyed, and cherished around Cristina’s table—as well as by viewers of her popular cooking series, Cooking with Cristina, featured on the Oprah Winfrey Network. Beyond the recipes themselves, this busy professional, wife, and mother shows readers how to shop, set up a pantry, and use “cook once, eat twice” recipes to make preparing and enjoying meals easy and fun.
Cutting-Edge Chinese Dishes for the Home Cook From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung is dishing out new and dazzlingly delicious takes on Chinese cuisine. These recipes are fresh and inspired, yet approachable for home cooks. Here are a few you won’t want to miss: Sweet-and-Sour Baby Back Ribs, Five-Spice Seared Duck Breast with Kumquat Mustard, Scallion Pancakes with Hazelnut Pesto, Seared Scallops with Spicy Black Bean Sauce, Spinach Egg Drop Soup and Beijing-Style Hot Pot. These recipes use simple ingredients and techniques, but have the standout flavor and texture you expect from top-notch restaurants—no wok required! Plus you’ll find fascinating history and chef’s tips tucked away in the headnotes and instructions that will make you a better cook. Shirley brings the same lively energy to her book that made her a fan-favorite on Top Chef. She’ll make you excited to cook, and her recipes—each with a gorgeous photograph—will have you drooling over the pages. With Shirley in your kitchen, every meal becomes a fun and delicious celebration.
A lyrical account of a decade-long search for the truth about Shuangqing, China's peasant woman poet
A brand-new kung-fu epic from James Stokoe, the creator behind Orc Stain and Aliens: Dead Orbit! Spurred on by her master’s dying words, the adopted warrior “Orphan Mo” seeks to find and kill five former disciples who now threaten the land with corruption from their demonic powers. Part Five Deadly Venoms and part surreal grindhouse, James Stokoe brings his knack for ultra-detailed fantasy imagery and over-the-top violence to this classic tale of revenge. This concludes the first arc of the epic kung-fu masterpiece to be continued in a brand-new miniseries soon!
NPR's "Weekend Edition Sunday" food commentator goes deep into America's heartland to write about the food people actually eat for holidays, family gatherings, and comfort--with more than 70 recipes included.
Have you ever wondered about past lives, reincarnation, life after death? Did you love the film “Dead Again”? If you’re a fan of contemporary romance with a dash of paranormal, then try NY Times and USA Today bestselling author Jennifer Skully’s Reincarnation Tales, stories about love that never dies. Up first, “Twisted by Love”, a paranormal romance/mystery. A love that spans lifetimes, an evil that has followed them through the ages... Bern Daniels doesn’t believe in ghosts, UFOs, or reincarnation, but when he sees Livie Scott, it’s as if he’s known her forever. Now he can’t get her out of his mind. He wants her in his bed and in his life. For keeps. He’s even starting to believe they’ve lived past lives together. Will jealousy out of the past come back to destroy their future? Livie is unaccountably drawn to the tall, dark stranger. He literally sweeps her off her feet. And she’s oh so willing to let him. But her sister Toni is planted firmly in her path to happiness. Livie has been forced to choose between a man and Toni before; is she destined to play the same twisted game with her sister over and over? Livie and Bern soon discover there are shadows lurking from their past, past lives that is, which threaten everything they believe in, everything they want. And even their lives. “Twisted by Love”, Book 1 of Reincarnation Tales, is a sexy, scary paranormal contemporary romance of approximately 70,000 words. Previously published under Jennifer’s pseudonym Jasmine Haynes. The book contains the following bonus material: excerpts from “Revenge Sex” West Coast, Book 1 and “Double the Pleasure” by Jennifer’s alter ego Jasmine Haynes, and “She’s Gotta Be Mine”. REVIEWS FOR THE AUTHOR’S NOVELS “An erotic, emotional adventure of discovery you don’t want to miss.” Lora Leigh, New York Times bestselling author “Super sexy...” Bella Andre, author of The Sullivans series “Kudos … and please continue to turn up the heat!!!” When Pen Met Paper Reviews “Incredibly moving and utterly sensual!” Reader to Reader Reviews “Characters [that] grab you by the throat and won’t let go.” Romance Junkies “knows how to get your pulse racing and your temperature rising!” Romance Reader at Heart