Woman's Institute Library of Cookery: Milk, butter, and cheese, eggs, vegetables Published: 1928 Total Pages: 256 Get eBook
Woman's Institute Library of Cookery: Essentials of cookery, cereals, bread, hot breads Published: 1918 Total Pages: 264 Get eBook
Woman's Institute Library of Cookery: Salads and sandwiches, cold and frozen desserts, cakes, cookies, and puddings, pastries and pies Published: 1924 Total Pages: 280 Get eBook
Boston Cooking-school Magazine of Culinary Science and Domestic Economics Published: 1927 Total Pages: 834 Get eBook
Experiment Station Record U.S. Office of Experiment Stations Published: 1927 Total Pages: 1126 Get eBook
Experiment Station Record United States. Office of Experiment Stations Published: 1927 Total Pages: 1042 Get eBook
