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Descriptions of 20 vacation spots located in every area of the state; listings of things to see and do in each of those spots; recommendations on where to eat and places to stay; rainy day ideas;great winter escapes; puzzles and games to keep kids occupied while in the car.
Do you want to escape from everyday life's fast pace and spend a romantic weekend with your sweetheart? Author Christine des Garennes reveals the secret places to kindle your romance. Discover 21 very special 3-day itineraries from exclusive, adults-only resorts to hard to find hideaways. Be pampered with double-whirlpool bathtubs and glowing fireplaces, restaurants with great wine lists and soft candlelight, intimate carriage rides, hot air balloons and more.
"Quintessential guide to everything Wisconsin"--Cover.
Ski, slide, skate, snowmobile ? then find some hot cocoa and a crackling fireplace. That's the surefire cure for cabin fever, and here's your guide to winter weekend excitement throughout the Badger State. Twenty-one complete itineraries show you what to see and do, and where to eat and sleep. Includes listings of winter festivals statewide.
Make traveling with kids a fun experience for everyone with this handy guide to great family getways. You'll find exciting activities and attractions throughout the state of Minnesota-from urban to rural, historic to modern, natural to human-made-for kinds of all ages. There are rainy day activities and great winter escapes, day trips and weekend excursions. This is the ultimate guide for parents, aunts, uncles, and grandparents. Don't even think of leaving home without it! Book jacket.
From cheesemakers to Cheeseheads, this adorable board book is certain to be a hit with young readers of Wisconsin. Children will delight in a personal tour of this great state that includes Madison, Milwaukee County Zoo, Door County, Great Lakes, Wisconsin State Fair, Milwaukee Art Museum, Lambeau Field, the Mississippi River, Milwaukee Brewers, cranberry bogs, dairy farms, and more.
This Book is about a 2-year-old girl who loves to spend time outdoors with her Mom and Dad, making new friends and exploring nature trails, she is a waterfall enthusiast. She is very adventurous and doesnt let anything stop her from exploring. She is outside every day, on an adventure, she adores her grandma who spends more time with her in the garden, planting flowers.
If self-sufficiency and raising your own food is important to you, this book will help you pull together a complete farm-to-table experience. Gone are the days when grandma headed to the chicken coop in search of dinner. In this day and age, when fewer and fewer people know where their food comes from, How to Raise Chickens for Meat helps families take control of their food supply once again. Divided into four easy-to-navigate sections,How to Raise Chickens for Meat is packed with practical information. The first section, Getting Started, includes information on breed specifics, timing, and quantity. This section will help you analyze options and make informed decisions as you get started. The second section, Care & Feeding, dives into the specifics of keeping your flock healthy. Learn how to set up a brooder, what to feed your chickens, how to safely pasture them, and how to keep your flock stress-free. The third section, Butchering, prepares you for one of the more challenging parts of raising chickens for meat. It addresses some of the emotions you may feel along with the actual process of butchering and provides practical tips to make it easier. It also discusses alternative options if you don’t want to process your own chickens. The book concludes with cooking tips and delicious tried and true farm-to-table recipes to impress even the most doubtful family member! How to Raise Chickens for Meat is the resource your homestead library has been missing.
Do you want to build a workplace culture that has a certain buzz? Where employees thrive and engagement survey scores soar? Where people from different backgrounds, races, genders, sexual orientations/identities, ages, and abilities are hired and set up for success?To create this kind of vibrant and supportive workplace, learn to practice active allyship. With the Better Allies® approach, it's something anyone can do.Since originally publishing Better Allies in 2019, Karen Catlin has amassed dozens of new scenarios and insights through her talks, workshops, and community interactions. In this fully revised second edition, you'll learn to spot situations where you can create a more inclusive culture, along with straightforward steps to take and changes to make. Catlin, a highly-sought after expert on allyship, will show you how to:? Attract and hire a diverse workforce? Amplify and advocate for others? Give effective and equitable performance feedback? Use more inclusive language? Run inclusive conferences and eventsRead this book to learn the Better Allies® approach, level-up your ally skills, and create a culture where everyone can do their best work and thrive.
"Eating wildfoods is an act of union, of communion, with the earth. Passing from nature's hands to your own, wildfoods are the freshest, purest, and healthiest form of sustenance around." That spirit resounds through this celebration of Wisconsin fish and game cookery. From Camp-Style Trout to Door County Duck with Cherries, from Rabbit Cacciatore to Eastern European specialties like bigos and halushki, John Motoviloff presents enticing recipes for everything in your creel or game bag. Experience the adventure of Wisconsin Wildfoods! Book jacket.