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Excerpt from Winter Feeding of Wild Life on Northern Farms At present game birds and animals often constitute a liability rather than an asset on farms, since their very presence subjects the farmer to annoying and sometimes destructive trespass by hunters. Where winter concentrations of game birds occur, considerable quan tities of the farmer's crops may be eaten, thereby adding to his loss. It is useless, under such circumstances, to urge farmers to feed game for the implied purpose of furnishing sport to strangers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Britain is the home of the badger - there are more badgers per square kilometre in this country than in any other. And yet many of us have never seen one alive and in the wild. They are nocturnal creatures who vanish into their labyrinthine underground setts at the first hint of a human. Here, Patrick Barkham follows in the footsteps of his badger-loving grandmother, to meet the feeders, farmers and scientists who know their way around Badgerlands: the mysterious world in which these distinctively striped creatures snuffle, dig and live out their complex social lives. As the debate over the badger cull continues, Barkham weighs the evidence on both sides of the argument, and delves into the rich history of the badger - from their prehistoric arrival in Britain and their savage persecution over the centuries, to Kenneth Grahame's fictional creation in Wind in the Willows and the badger who became a White House pet. From the celebrated author of The Butterfly Isles, this is rich, vivid nature writing at its best.
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This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.
WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019 The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world. Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants – and along the way, Trine will offer 70 recipes for some of her very favourite dishes.