Download Free Wine Tastings Are Murder Book in PDF and EPUB Free Download. You can read online Wine Tastings Are Murder and write the review.

It's vintage Poppy McAllister when the gluten-free baker and B&B owner tries to solve a murder at a Cape May winery . . . When Poppy and Aunt Ginny agreed to host a Wine and Cheese Happy Hour for a tour group at their Butterfly House Bed and Breakfast on the Jersey Shore, they never anticipated such a sour bunch. Grumpy guest Vince Baker should be in a better mood—he’s filthy rich and on his honeymoon with his much younger wife Sunny, who seems to dote on him almost as much as her high-spirited teacup Pomeranian, Tammy Faye Baker. But the honeymoon is over when Vince drops dead the next day touring the Laughing Gull Winery. Turns out he's been poisoned, and it seems like everybody on the tour is hiding something. Now Poppy has to put her gluten-free baking on the back burner and bottle up her feelings for the two men in her life while she charges after a bitter killer with a lethal case of sour grapes . . . Includes Seven Recipes from Poppy’s Kitchen! “Fans of Chopped will have fun juggling the complicated set of suspects and following a romantic triangle that has yet to be resolved.” —Kirkus Reviews on Restaurant Weeks Are Murder
When her sleepwalking aunt is accused of committing murder, Poppy McAllister finds out there's no rest for the weary . . . Between trying to get her gluten-free baking business off the ground and helping her aunt remodel her old Victorian into the Butterfly House Bed and Breakfast in Cape May, New Jersey, Poppy is ready to call, “Mayday!” And now Aunt Ginny—who's a handful wide-awake—is sleepwalking on her new sleeping pill prescription and helping herself to neighbors’ snacks and knickknacks. Even more alarming, a local humanitarian who worked with troubled teens is found murdered, and the police suspect the “Snack Bandit.” Other than a bad case of midnight munchies and some mild knickknack kleptomania, Aunt Ginny is harmless. Someone’s trying to frame her. Poppy will need to work tirelessly to uncover the killer and put the case to rest—before Aunt Ginny has to trade in her B & B for a bunk bed behind bars . . . Includes Seven Recipes from Poppy’s Kitchen!
Curl up with a glass of merlot and travel to California wine country, where a sweet, unsuspecting town becomes the site of mischief and murder… This is a cozy mystery that will check all your boxes: a charming bed and breakfast, a clever heroine and a lovable cattle dog named Rex…you are sure to fall for this series! Weeding out killers wasn’t part of the job description . . . Kelly Jackson, manager of the Redwood Cove Bed and Breakfast, is excited to participate in an event to raise awareness for the plight of struggling veterans in their Northern California coastal community. Local wineries are sponsoring tastings, and to prepare for a culinary competition, professional chefs will forage for wild edible greens. Kelly plans to come along, despite a warning to beware of poachers, who have been stealing the highly valued succulent Dudleya farinosa. The senior sleuths who call themselves the Silver Sentinels join forces with environmental activists known as the Succulent Saviors to thwart the poaching operation. When a consultant for the sale of a local winery is murdered, the poachers are suspected—but so is a wine merchant, Kelly's friend Phil. As Kelly and the Silver Sentinels attempt to root out the real killer, what she digs up might just put her permanently underground . . .
A Valentine's Day getaway is on the rocks when a young winemaker discovers a body at an alpine resort in this delightful cozy mystery. When Parker Valentine decides to take a weekend getaway with her boyfriend Reid, a ski trip seems like the perfect choice. Between hitting the slopes and persuading the resort's wine director to sell her mulled wine, Parker is eager to mix business with pleasure. But her plans are muddled when she finds the resort owner's body on a treacherous portion of ski trail near the resort. As a result, not only is Parker's romantic weekend thrown into chaos, but now that the owner has died, her business deal is due for a frosty reception, and her life might be in danger as well. After a series of unfortunate mishaps befall Parker, she realizes that whoever killed the resort owner might want to tie up loose ends. Parker's going to need all of the investigative skills at her disposal to catch a killer before they put her on ice.
This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation. A school dropout, Gerard had to come to England to discover his passion. He threw himself into learning everything he could about wine, immersing himself in the world of Michelin star restaurants and beginning the steep climb to the top of the career ladder. Tasting Victory charts his business successes: co-founding and selling the innovative Hotel du Vin chain and founding, with his wife Nina, the much-loved Hotel TerraVina. It recounts in detail just how he managed to earn his unprecedented sequence of qualifications; Gerard is the first and only individual to hold the famously difficult Master of Wine qualification simultaneously with that of Master Sommelier and MBA in Wine Business. But it is his pursuit of the most important award of all that forms the core of this book – how, at his seventh attempt, and after a training regime that would shame most Olympic athletes, the fifty-three-year-old Gerard Basset was finally crowned the Best Sommelier of the World, and acknowledged as the greatest sommelier of his generation. Gerard's memoir is not only the story of how a champion is made, but also a record of how fine dining and hospitality changed in England, going from stale and unexciting to the world-leading sector it is today. Above all, it’s a book about succeeding against great odds: in typical fashion it was when he was diagnosed with cancer of the oesophagus that Gerard responded by deciding to write Tasting Victory, which he completed shortly before his death in January 2019.
B&B owner and gluten-free baker Poppy McAllister, along with her saucy Aunt Ginny, is on the case at the annual Cold Spring Village antique show in Libby Klein’s seventh deliciously witty, paleo-themed Poppy McAllister Mystery. When vintage items go up for auction, gluten-free baker and B&B owner Poppy McAllister discovers some people will pay the ultimate price... It’s peak summer season at the Butterfly House Bed and Breakfast in Cape May, with tourists fluttering in and out and wreaking enough havoc to rival a Jersey Shore hurricane. Also back in town is Courtney Whipple and his family of antique dealers for the annual Cold Spring Village antique show. Courtney’s son Auggie has a unique piece he believes will fetch them a fortune if he can get it authenticated in time—a piece rival dealer Grover Prickle insists was stolen from his store. Poppy and her Aunt Ginny attend the auction, hoping to bid on an armoire for the B&B, and discover a veritable armory for sale—everything from ancient blades and nineteenth century guns to such potential killing devices as knitting needles and a blacksmith hammer. Strangely, they don’t see either Auggie or Grover—or the mysterious item they both claim to own. Then during the auction, a body falls out of the very armoire Poppy was hoping to acquire, stabbed through the heart. Now, surrounded by competitive dealers and makeshift weapons, she must find out who turned the auction house into a slaughterhouse…
Gluten-free baker Poppy McAllister is about to see the ugly side of beauty expos... Easter weekend on the Jersey Shore is hopping. Poppy's Bed and Breakfast is busier than ever, but she needs to leave things in the hopefully capable hands of Aunt Ginny--and paws of Figaro the black smoke Persian. She's selling her paleo muffins and keto cookies at the Health and Beauty Expo in Cape May's Convention Hall. Normally sharing a booth with the love of her life would be a treat, but she's recently discovered secrets that throw her new romance into chaos. But more secrets are about to be exposed at the expo. In his keynote address, prominent cosmetic surgeon Dr. Lance Rubin reveals his breakthrough anti-aging technology. Unfortunately, someone has one-upped him with a truly foolproof anti-aging formula: murder. With the plastic surgeon dead under his own UV mask, and bedlam reigning in the hall and back at the B&B, Poppy needs to follow a twisted trail marked by glowing footprints to unmask a killer...
The last thing gluten-free baker Poppy McAllister needs in her life is more drama—or more murder . . . Poppy thought her toughest challenge this winter would be sticking to her Paleo diet and filling all her orders for her gluten-free goodies, but now she has to choose between two suitors. She’s not the only one with boyfriend drama. Aunt Ginny’s long-ago high-school beau, Royce Hanson, a retired Broadway actor, has returned to Cape May, New Jersey, to star in a Senior Center staging of Mamma Mia. Leaving Aunt Ginny to wonder: What's his motivation? Slated to open February 13th, the problem-plagued production seems to be cursed—with stolen props, sabotage, and even a death threat. But when a cast member plunges to his death from a catwalk, it soon becomes clear a murderer is waiting in the wings. Now Polly, Aunt Ginny, and a supporting cast must take center stage to catch the killer—before it's curtains for someone else . . . Includes Seven Recipes from Poppy’s Kitchen! “Fans of Chopped will have fun juggling the complicated set of suspects and following a romantic triangle that has yet to be resolved.” —Kirkus Reviews on Restaurant Weeks Are Murder
An “entertaining and passionate” connoisseur tours the vineyards of Europe and California, arguing for an old-fashioned appreciation of authenticity (The New York Times). The drastic effects that influential wine critic Robert M. Parker Jr. has had on the winemaking industry are best described as wine Parkerization. Many vintners are leaving old techniques behind and turning to chemistry and technology in order to please Parker’s palate. This led to the disappearance of James Beard Foundation Award–winning writer Alice Feiring’s favorite wines—and she was determined to learn why. In a one-woman crusade that will have you wondering what exactly is in your glass, Feiring argues against the tyranny of homogenization, Big Wine, consultants, and, of course, Parker’s infamous one hundred-point scoring system. Traveling through the vineyards of the Loire and Champagne, to Piedmont and Spain, she searches for authentic Barolo, the last old-style Rioja, and the tastiest terroir-driven Champagnes. Feiring reveals what goes into the average bottle—the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips—and why she doesn’t find much to drink in California. She introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul. And finally Feiring explains what love’s really got to do with it all, in a delightful read for anyone who truly appreciates the good things in life.
From #1 Amazon, New York Times & USA Today bestselling author Gemma Halliday comes a brand new series full of mystery, laughter, and murder in wine country...The Oak Valley Vineyard has been in Emmy Oak's family for generations. So when the small Sonoma winery is suddenly in financial trouble and in danger of being gobbled up by the corporate giants, Emmy moves home to try to save her legacy with her modern culinary know-how. First step-she throws a party showcasing her latest vintage and signature tasty treats to a group of wine country's most elite enthusiasts. Only when one of her VIP guests sips a glass of poisoned wine and dies in her cellar, Emmy's name is on everyone lips for all the wrong reasons.The victim was the young, boy-toy husband of one of Silicon Valley's most successful female CEOs... and his playboy ways and suspicious spending habits have almost no one mourning his death. Enter Detective Christopher Grant, recent SFPD transplant, who is assigned to the case and immediately homes in on Oak Valley. But Emmy is determined to clear her winery's name-even if Grant's dark eyes, sexy smile, and mysterious past threaten to distract her. After calling in the big guns to help her-a.k.a. her jewelry designer best friend and copious amounts of cookie dough ice cream-Emmy finds herself digging through a slew of suspects to uncover crimes, grudges, and secret affairs that could put a soap opera to shame. Can Emmy find out just which of the upper crust poisoned the victim's vintage...or will Emmy's next sip be her last? **Simple and delicious recipes included!** "Ms. Halliday is the undisputed queen of the genre: she knows how to blend fashion, suspense, laughter, and romance in all the right doses." Fresh Fiction"Gemma has a natural flow to her writing, a vibrant, witty voice that makes you want to keep reading. 5 stars!" Futures Mystery Anthology Magazine" Halliday is on top of her game!" BooklistWine & Dine Mysteries: A Sip Before Dying - book #1Chocolate Covered Death - book #2, COMING in July!Victim in the Vineyard - book #3, COMING in Sept!Marriage, Merlot & Murder - book #4, COMING in Jan 2020!Rating: This story does not contain any graphic violence, language, or sexual encounters. It's rating would be similar to PG-13 or what you would find on a Hallmark Channel movie or TV series.