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Both an eye-opening account of the financial and personal scandals at the nation's number-one winery and a devastating portrait of patriarch Ernest Gallo, Blood and Wine tells the riveting saga of the ruthless Gallo family and the history of the business that dominates the American wine industry. Photographs.
The surprising story of the wine industry’s role in the rise of French Algeria and the fall of empire. “We owe to wine a blessing far more precious than gold: the peopling of Algeria with Frenchmen,” stated agriculturist Pierre Berthault in the early 1930s. In the last decades of the nineteenth century, Europeans had displaced Algerians from the colony’s best agricultural land and planted grapevines. Soon enough, wine was the primary export of a region whose mostly Muslim inhabitants didn’t drink alcohol. Settlers made fortunes while drawing large numbers of Algerians into salaried work for the first time. But the success of Algerian wine resulted in friction with French producers, challenging the traditional view that imperial possessions should complement, not compete with, the metropole. By the middle of the twentieth century, amid the fight for independence, Algerians had come to see the rows of vines as an especially hated symbol of French domination. After the war, Algerians had to decide how far they would go to undo the transformations the colonists had wrought—including the world’s fourth-biggest wine industry. Owen White examines Algeria’s experiment with nationalized wine production in worker-run vineyards, the pressures that resulted in the failure of that experiment, and the eventual uprooting of most of the country’s vines. With a special focus on individual experiences of empire, from the wealthiest Europeans to the poorest laborers in the fields, The Blood of the Colony shows the central role of wine in the economic life of French Algeria and in its settler culture. White makes clear that the industry left a long-term mark on the development of the nation.
A tale of passion, betrayal... and blood... On a First World War battlefield vampire Karl von Wultendorf struggles to free himself from his domineering maker, Kristian. The Neville sisters flourish in decadent, hedonistic London society in 1923: champagne, parties and the latest illegal substances. All except Charlotte, the middle of the three sisters who hides in a corner wishing she were back in Cambridge helping her professor father with his scientific experiments. When Charlotte meets her father's new research assistant Karl, it is the beginning of a deadly obsession that divides her from her sisters, her father and even her dearest friend. What price are they willing to pay to stay together? "Not merely one of the finest fantasy novels of recent years, but one of the finest ever. Should not be missed." Brian Stableford "A cross between Anne Rice and some of the more edgy modern paranormal romances, only with Freda Warrington 's incredible voice... This author truly has a gift for story telling." Not Your Ordinary Book Banter
S. Bear Bergman is an acclaimed writer and lecturer on trans issues. In hir third essay collection, Bear tackles the concept of the "modern family" as the trans parent of a young son; in Bear's extended family "orchard," drag sisters, sperm-donor parents, and other relations provide more branches of love and support than a mere family tree. Defiantly queer yet full of tenderness and hilarity, Bear's book redefines the notion of what family is and can be. S. Bear Bergman's previous books are The Nearest Exit May Be Behind You, Butch is a Noun, and Gender Outlaws: The Next Generation.
"26 short chapters based on 'Invited Editorials' published in the journal Bone Marrow Transplantation. They highlight a wide spectrum of unexpected connections between wine and blood. They are written in a light hearted and informative style avoiding jargon. Topics covered include everything from the random inactivation of the X chromosome to DNA and wine and cataracts and wine. The book is completely referenced and contains a number of colour prints, many of which were photographed by the author." Shaun R. McCann Professor Emeritus of Haematology and Academic Medicine, St James' Hospital and Trinity College, Dublin, Ireland. Medical Director of the National Blood Transfusion Service 1995-1996 by invitation of the Minister of Health. Performed the first successful bone marrow transplant for leukaemia in Ireland in 1984. Author of > 200 medical articles, numerous book chapters and 5 books. He wrote a monthly wine article for the Irish Medical Times for 18 years. "I am honored to have played a small role in the development of this highly informative and entertaining book that links the two (apparently) unrelated disciplines of wine and hematology. Professor Shaun McCann's book, 'Wine and Blood: An Unlikely Pairing', has its roots in an exchange between me and Professor Robert Peter Gale, my long-time colleague and friend. Bob approached me to consider having McCann, an expert in hematopoietic cell transplantation as well as oenology, publish short essays in Bone Marrow Transplantation every month. It took some doing to get my attention, but once I read few of Professor McCann's engaging pieces, I was hooked. His knowledge of history, "the classics", hematology and the study of wine are second to none. The Journal then continued to receive many flattering endorsements of his work. By the time he wrote more than a dozen articles, I began pushing for a compilation of his work in a short book. Despite a number of hurdles that finally have been overcome, here is the result. I hope you enjoy the stories and amazing descriptions of the similarities and inter-relationships between hematology and wine. Please feel free to share this book with family, friends, and colleagues. Hillard M. Lazarus, Editor-in-Chief, Bone Marrow Transplantation. "Shaun McCann has been the Director of Hematology and Bone Marrow Transplantation in Dublin, St James Hospital, (for over 3 decades). He is an internationally renowned hematologist, currently involved in the Educational Program of the European Hematology Association (EHA). Professor McCann is also an expert on wine, certainly fostered by many years spent in Toscana, Italy, the land where the grape Sangiovese grows, to produce my favourite wine, Brunello di Montalcino.This Book will take you on an unexpected trip, to places where you will discover what Blood and Wine have in common, genetics, stem cells, selection, and beauty. It is a selection of Editorials Professor McCann has written over the years: they combine science, observations, mixed with an Irish wit, which will always keep you smiling." Andrea Bacigalupo Head of Hematology and Bone Marrow Transplantation Policlinico Gemelli Catholic University Rome- Italy
Some lines should never be crossed. But sometimes the temptation is too good to resist... Mason Black was everything to me: my father, my provider, my protector. But then one day, he vanished, leaving me lost and alone. I was devastated. Years later, just when I thought I had put the pieces of my life together, my world splintered apart again. Everything I thought I knew about my biological father and Mason's role in my life? Turns out, it was all a lie. Every. Last. Word. Now Mason's back. However, he offers no excuses, no explanations. He just wants me to be what he claims I've always been: his little girl. But the ache inside me won't be denied. The longing I feel isn't one of a little girl who misses her father. No. I need Mason to be more than just a father figure. More than a loving protector. I need him to be my Daddy. ***Brace yourself for a twisty, forbidden romance so deliciously devious, it'll tie you up by your heartstrings and then drag you along for the ride. Like my Quick-and-Dirty Reads, it features a guaranteed melt-your-heart ending. But unlike those shorter stories, this is hardly a light-hearted romp.If you're a fan of very taboo older man/younger woman pairings, broody, protective Daddy figures, and contemporary Gothic vibes, then this book was tailor-made for your Kindle.
The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table. Bread & Wine is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the sweet and savory moments that happen when family and friends sit down together. She invites us to see how God teaches and feeds us even as we nourish the people around us, and she explores the ways that hunger, loneliness, and restlessness lead us back to the table again. Part cookbook and part spiritual memoir, Bread & Wine sheds light on: How sharing food together mirrors the way we share our hearts with each other—and with God What it means to follow a God who reveals His presence in breaking bread and passing a cup What happens when we come together, slow down, open our homes, look into one another’s faces, and listen to one another’s stories A satisfying read for heart and body, you’ll want to keep Bread & Wine close at hand all year round. Recreate the meals that come to life in each essay with recipes for any occasion, from Goat Cheese Biscuits and Bacon-Wrapped Dates to Mango Chicken Curry and Dark Chocolate Sea Salt Toffee. For anyone who has found themselves swapping stories over plates of pasta, sharing takeout on the couch, laughing over a burnt recipe, and lingering a little longer for one more bite, this book is for you.
Andrzej Sapkowski’s New York Times bestselling Witcher series has inspired the hit Netflix show and multiple blockbuster video games, and has transported millions of fans around the globe to an epic, unforgettable world of magic and adventure. For over a century, humans, dwarves, gnomes, and elves have lived together in relative peace. But that peace has now come to an end. Geralt of Rivia, the hunter known as the Witcher, has been waiting for the birth of a prophesied child. The one who has the power to change the world for good—or for evil. As the threat of war hangs over the land and the child is pursued for her extraordinary powers, it will become Geralt’s responsibility to protect them all. And the Witcher never accepts defeat. Join Geralt of Rivia; his beloved ward and the child of prophecy, Ciri; and his ally and love, the powerful sorceress Yennefer as they battle monsters, demons, and prejudices alike in Blood of Elves, the first novel of The Witcher Saga. Witcher story collections The Last Wish Sword of Destiny Witcher novels Blood of Elves The Time of Contempt Baptism of Fire The Tower of Swallows Lady of the Lake Season of Storms (stand alone) Hussite Trilogy The Tower of Fools Warriors of God Light Perpetual Translated from original Polish by Danusia Stok