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The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world’s scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.
Renewable energy is now powering or assisting several numbers of on-farm necessity of energies, and that varies from water pumping to space heating. Both, farmers as well as ranchers are now increasingly selling energy and utilising these energies into the industry of agriculture (for example, application of solar energy and wind energy). This book takes the readers through an overview or agriculture, its history, and their types. This book further sheds light on the significance of renewable energy in the industry of agriculture and various applications of these renewable energy (solar energy and wind energy) in agriculture.
The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world’s scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.
The global demand for clean, renewable energy has rapidly expanded in recent years and will likely continue to escalate in the decades to come. Wind and solar energy systems often require large quantities of land and airspace, so their growing presence is generating a diverse array of new and challenging land use conflicts. Wind turbines can create noise, disrupt views or radar systems, and threaten bird populations. Solar energy projects can cause glare effects, impact pristine wilderness areas, and deplete water resources. Developers must successfully navigate through these and myriad other land use conflicts to complete any renewable energy project. Policymakers are increasingly confronted with disputes over these issues and are searching for rules to effectively govern them. Tailoring innovative policies to address the unique conflicts that arise in the context of renewable energy development is crucial to ensuring that the law facilitates rather than impedes the continued growth of this important industry. This book describes and analyses the property and land use policy questions that most commonly arise in renewable energy development. Although it focuses primarily on issues that have arisen within the United States, the book’s discussions of international policy differences and critiques of existing approaches make it a valuable resource for anyone exploring these issues in a professional setting anywhere in the world.