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Capture the glory of the historic textile designer’s work in exquisite appliqué quilts, cushions, and wallhangings, featuring an array of motifs. No artist ever captured the beauty of nature in such exquisite detail as William Morris. Now Michele Hill has transformed his graceful birds, flowers, vines, and woodland creatures into appliqué designs any quilter can master. • Turn William Morris' designs into 6 lovely appliqué projects: quilts, cushions, and wallhangings • Mix and match more than 50 appliqué motifs to create your own William Morris-inspired designs • Make your masterpiece quickly with easy fusible appliqué
Palaces of Time resurrects the seemingly banal calendar as a means to understand early modern Jewish life. Elisheva Carlebach has unearthed a trove of beautifully illustrated calendars, to show how Jewish men and women both adapted to the Christian world and also forged their own meanings through time.
Pink castles, talking sofas, and objects coming to life: what may sound like the fantasies of Hollywood dream-maker Walt Disney were in fact the figments of the colorful salons of Rococo Paris. Exploring the novel use of French motifs in Disney films and theme parks, this publication features forty works of eighteenth-century European design—from tapestries and furniture to Boulle clocks and Sèvres porcelain—alongside 150 Disney film stills, drawings, and other works on paper. The text connects these art forms through a shared dedication to craftsmanship and highlights references to European art in Disney films, including nods to Gothic Revival architecture in Cinderella (1950);bejeweled, medieval manuscripts in Sleeping Beauty (1959); and Rococo-inspired furnishings and objects brought to life in Beauty and the Beast (1991). Bridging fact and fantasy, this book draws remarkable new parallels between Disney’s magical creations and their artistic inspirations.
A beautiful and informative gift book devoted to designs by William Morris that incorporate flowers—a central motif in his oeuvre and one that played a part in the majority of his designs. The leading figure of the Arts and Crafts Movement, William Morris (1834–1896) is one of the best-known and most popular of all British designers. A passionate advocate of craftsmanship over mass production, he designed a huge variety of objects, but it is his spectacular carpet, fabric, and wallpaper patterns that have continued to capture the popular imagination and influence interior designers and the decorative arts. Around six hundred such designs are attributed to Morris, most of which are based on nature, including trees, plants, and flowers. This beautifully designed, accessibly priced gift book offers a wealth of designs by Morris where flowers are the principal motif. The text traces the origins of Morris’s flower-based designs: his own gardens at the Red House in Kent; sixteenth- and seventeenth-century herbals; illuminated medieval manuscripts; late medieval and Renaissance tapestries; and the range of decorated objects, particularly from the Islamic world, that Morris studied at the South Kensington Museum, now the Victoria and Albert Museum. Authored by Rowan Bain, senior curator at the William Morris Gallery, and lavishly illustrated with over one hundred color illustrations, William Morris’s Flowers will both inform and delight.
'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.