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William Elias Abbott (1869-1949) was born in Ogden, Utah to Myron and Laura Josephine Allen Abbott. Myron Abbott was married to four wives, three of whom later divorced him. Laura, William's mother, was one of the women who divorced Myron. The divorce was a bitter one which affected William's view of life and marriage. In 1890 William married Mary Jane Leavitt (1873-1956). They were the parents of thirteen. William worked as a farmer in the Mesquite-Bunkerville, Nevada area where he had moved to when he was a young boy. He served as Bishop of Mesquite for the LDS Church for over twenty years. Descendants live in Nevada, Utah and other parts of the United States.
Franklin Chapman Abbott lived in Manhattan, Kansas and married Mary Eliabeth Stevens (1861-1918). Ancestors, descendants, and relatives lived in Kansas, New Hampshire, Oklahoma, Nevada, Idaho, California, Iowa, Washington, Montana, Utah, and elsewhere.
Family history and genealogical information about the ancestors and descendants of James Smith Abbot who was born 23 January 1867 in Ogden, Weber Co., Utah. He was a descendant of George Abbot (born ca. 1615 in Yorkshire, England) who immigrated to America ca. 1640. James became a member of the LDS Church and married Chloie Estella Robison 19 August 1892. They lived in Bunkerville, Clark Co., Nevada and were the parents of fourteen children. Descendants lived primarily in Utah and Nevada.
Serves as an index to the microfiche sets entitled: American biographical archive (ABA) and the American Biographical Archive, Series II (ABA II). Provides a summary of the information about 488,000 persons featured in the two sets.
"A historian and trained veteran of the brewing industry, Peter H. Blum divides Detroit brewing history into seven distinct phases: the early Anglo-Saxon ale brewers, the German brewers who arrived after 1848, the rise of brewing dynasties in the 1880s, Prohibition, the return of beer in the era after repeal in 1933, the war years, and the postwar competition. Blum also includes detailed information on the way beer is produced - the craft of brewing and the tradition of master brewers.".