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Will has a lot to say, but he knows from experience that it’s not always safe to say what’s on his mind. At home and at school, with his father and his friends, Will has been gulping down his words for a long time. He doesn’t know how many more words he’ll be able to swallow. Then he meets a writer who won’t take back his words, and Will understands what being brave can mean. As Will’s words begin to flow, he tastes for the first time what self-expression without fear can be.
Will has a lot to say, but he knows from experience that it’s not always safe to say what’s on his mind. At home and at school, with his father and his friends, Will has been gulping down his words for a long time. He doesn’t know how many more words he’ll be able to swallow. Then he meets a writer who won’t take back his words, and Will understands what being brave can mean. As Will’s words begin to flow, he tastes for the first time what self-expression without fear can be.
A young man gets a sliver from a strange book. That night, beneath the glow of a full moon, the man transforms into the Word Eater. The beast prowls the streets, searching for words to eat. If the Librarian doesn't stop it, every word and every thing on earth could disappear.
"I devoured this."—V. E. Schwab, New York Times bestselling author of The Invisible Life of Addie La Rue An International Bestseller An NPR Best Sci Fi, Fantasy, & Speculative Fiction Book of 2022 A Book Riot Best Book of 2022 A Vulture Best Fantasy Novel of 2022 A Goodreads Best Fantasy Choice Award Nominee A Library Journal Best Book of 2022 Out on the Yorkshire Moors lives a secret line of people for whom books are food, and who retain all of a book's content after eating it. To them, spy novels are a peppery snack; romance novels are sweet and delicious. Eating a map can help them remember destinations, and children, when they misbehave, are forced to eat dry, musty pages from dictionaries. Devon is part of The Family, an old and reclusive clan of book eaters. Her brothers grow up feasting on stories of valor and adventure, and Devon—like all other book eater women—is raised on a carefully curated diet of fairy tales and cautionary stories. But real life doesn't always come with happy endings, as Devon learns when her son is born with a rare and darker kind of hunger—not for books, but for human minds. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
From the co-founder of Plated, the home delivery food service, an inspirational business title that is a call-to-arms and investigation into the industrial American food complex. In early 2012, Nick Taranto was twenty-seven years old, recently married, and fresh out of the Marine Corps. He moved back to New York City, started working on Wall Street, and put on twenty pounds in under six months. He was pasty, overweight, and depressed – and he knew there had to be a better way to eat (and live). The Evolved Eater chronicles his quest to change how we eat, and what this means for the future of food. As the co-founder of Plated, which has delivered tens of millions of meals across the country in its first five years, Taranto cares about the food we eat. As Evolved Eaters, we strive to continually improve and evolve as we grow through life. And eating – and being close to the food you cook and consume – is an inseparable part of this evolution. Americans throw away over 300 billion pounds of food each year, while millions of children are food insecure or poorly nourished. How did the most food abundant nation in history get this vital issue so wrong? Taranto provides eye-opening facts about how we acquire and eat food and easy and practical things that you can do to improve the way you eat (and live) starting today. Eating doesn’t need to be complicated or painful or over-thought. We’re starting The Evolved Eater revolution right here, right now.
Danger! That's what the digital butterflies seem to be spelling out. There is a Word eater at large who snatches words as soon as they are uttered and makes them disappear. The 'monster' turns out to be just a little boy. Otto, Grendel's cousin -but he has formidable mental powers that can be matched only by Monkeyji. Armed with an ammunition of words hoarded by Siril and Gardy, the adventurers roam Hong Kong the city of dragons in search of him. There is tension and taut excitement as they finally take on little Otto and his platoon of crows, in the midst of which the author throws up an interesting idea: does something exist only if it has a name?
Worried about their son's healthy eating habits, Gregory's parents take him to the doctor to teach him how to eat old shoes and boxes like the rest of the goats, but things don't go as planned and soon hungry Gregory is munching on more than anyone could have ever imagined, including violins and flat tires!
Set in an old New England mill town in 1979, "The Wasp Eater" is the story of a nine-year-old boy's dream of reuniting his estranged parents, and is a haunting tale of characters caught in the crossfire of their desires and fears.
How we can transform the global food system by changing what's on our dinner plates The implausible truth: Over one billion people in the world are hungry and over one billion are overweight. Far from complete opposites, hunger and obesity are in fact different manifestations of the same problem: It's increasingly difficult to find and eat nutritious food. By examining the global industrial food system using the deceptively simple template of a classic American dinner, We the Eaters not only outlines the root causes for this bizarre and troubling dichotomy, but also provides a blueprint of actionable solutions—solutions that could start with changing out just a single item on your plate. From your burger to your soda, Gustafson unpacks how even the hyper-local can cause worldwide ripples. For instance: American agricultural policy promoting corn and soybeans in beef farming means we feed more to cows than to hungry people. This is compounded by the environmental cost of factory livestock farming, rising obesity rates, and the false economics of unhealthily high meat consumption. The answer? Eat a hamburger; just make it a smaller, sustainably raised, grass-fed one. Gustafson—a young entrepreneur, foreign policy expert, and food policy advocate—delivers a wake-up call that will inspire even the most passive reader to take action. We can love our food and our country while being better stewards of our system and our health. We the Eaters is nothing short of a manifesto: If we change dinner, we can change the world.
Despite the fact that it's forbidden, Cadi Forbes is determined to find the sin eater after her grandmother's death