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In this first volume of his Secrets of the Forest series, nature educator Mark Warren explains how to identify and use 100 wild plants as food, medicine, and craft. He also covers “primitive” survival skills, from building a shelter, to purifying water, making tools, traps, and snares. With more than 200 original hands-on activities, the book is a step-by-step guide for teachers, scout leaders, outing clubs, and wilderness programs, and anyone interested in the outdoors and forgotten skills. Hikers who want to carry less gear and become more self-reliant by using what the forest has to offer, will find tricks in these pages to lighten their loads. Outdoor rec professionals will expand their knowledge of their natural surroundings to share with their clients. And parents who seek a closer relationship with nature for themselves and their children will learn to become active, adventurous participants in the forest, rather than just occasional visitors. Volume 2: The Art of Creating Fire and Storytelling and Ceremony Volume 3: Eye to Eye with Animals and at Play in the Wild Volume 4: The Art of Archery and Lake to Whitewater Canoeing
Magic and mystery of plants; identifying and using 100 wild plants as food, medicine and craft; the lore of survival; primitive shelter, water purification, tools, cooking, cordage, insect repellents, traps and snares. Over 200 original hands-on activities; 293 illustrations
The wild plants in this book tell stories of land, people, and food. As renowned botanist Kelly Kindscher guides us through over one hundred edible plants in this beautiful field guide, we find that foraging has always been an important part of prairie life. Before colonization, Native American women were the primary gatherers of wild plants, which were an abundant, sustainable, and delicious feature of Indigenous diets. Colonizers reduced the significance of wild plants in prairie life as they relocated Native peoples and imposed their agrarian culture on the land, but these Indigenous foodways were never truly lost. In the recent past, foraging has become a tremendously popular way for many peoples to connect with the earth, promote sustainability, and revive and honor cultural food traditions. In this beautifully illustrated new edition, Kindscher explores 117 wild plants of the prairie, offering information about habitat, food use, and cultivation. Color photos and maps make this stunning book a useful foraging guide for anyone to take out into the prairie. A must-have for enthusiasts and professionals alike, Edible Wild Plants of the Prairie gives us the great opportunity to engage with the land we live in.
One stormy August night, a lightning bolt struck Mark Warren’s tin-roofed farmhouse and burned everything to the ground. Even his metal tools melted. Friends loaned him a tent, but after just a month it began to break down—which Warren vowed not to do. Instead, he decided to follow a childhood dream and live in a tipi. Excitement stirred in his chest, and so began a two-year adventure of struggle, contemplation, and achievement that brought him even closer to the land that he called home. More than just the story of one man, Two Winters in a Tipi gives the history and use of the native structure, providing valuable advice, through Warren’s trial and error, about the confrontations that march toward a tipi dweller. It shows, without thumping the drum of environmental doom, how you can go back to the land for two days or two years. The wild plants that Natives harvested for food and medicine still grow nearby. The foods still nourish; the medicines still heal. As Warren beautifully reveals, the wild places of the past still exist in our everyday lives, and living that wilderness is still a possibility. It’s as close as the river running through your city, the woods in your neighborhood, or even the edges of your own backyard.
Describes how the Dena'ina, also called Tanaina, Athabaskans of Alaska use many of the plants that grow in their country. Also includes a physical description of each plant, information regarding habitat, and its Dena'ina, scientific and English name.
In the second volume of the Secrets of the Forest series, Mark Warren addresses a wide range of what an outdoorsperson needs to know about fire such as: how to create it from scratch using three different methods (hand drill, bow drill, and fire-saw). which species of trees and dried winter weeds make good candidates for a fire kit. where to find tinder that can combust. how to construct a fail-proof pyre by mixing fast-burning fuel with dense hardwood. how to sustain a fire for the long term, including how to safely store a smoldering fire that can survive for several days. The second half of the book is dedicated to storytelling and ceremony. Its main purpose is how to design stories that augment whatever lessons a teacher has in mind. Such stories can familiarize students with the fine points of archery, canoeing, tracking, stalking, and other crafts or skills. Borrowing from Native American traditions, Warren introduces dozens of ways for young outdoorspeople to build self-esteem and a deep connection with the forest. This volume contains more than 100 original activities.
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
Kindscher documents the medicinal use of 203 native prairie plants by the Plains Indians. He also adds information on recent pharmacological findings to further illuminate the medicinal nature of these plants. He uses Indian, common, and scientific names and describes Anglo folk uses, medicinal uses, scientific research, and cultivation.
A handbook for outdoorsmen who want to learn from Native American...