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A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs. In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green, who sells her gathered goods across the country and to Napa Valley's finest chefs including Thomas Keller and Michael Mina. Taking readers into the woods and on the roadside, The Wild Table features more than forty wild mushrooms, plants, and berries- from prize morels and chanterelles to fennel, ramps, winter greens, huckleberries, and more. Grouped by season (including Indian Summer), the delectable recipes-from Hedgehog Mushroom and Carmelized Onion Tart and Bacon-Wrapped Duck Stuffed Morels, to homemade Mulberry Ice Cream- provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Each section also features enchanting essays capturing the essence of each ingredient, along with stories of foraging in the natural world. The Wild Table is an invitation to the romantic, mysterious, and delicious world of exotic foraged food. With gorgeous photography throughout, this book will appeal to any serious gatherer, but it will also transport the armchair forager and bring to life the abundant flavors around us. Watch a Video
In this large-format, limited edition book by award-winning photographer Drew Doggett, discover the story of the wild and free horses of Sable Island as told through over 100 exquisitely reproduced photographs and personal writings. This book comes encased in a protective cloth clamshell and with a companion print; only 250 copies are available.
From big cats to elephants and indigenous communities, Wild Encounters is a must-have for nature lovers, conservationists, and anyone who is inspired by all that remains wild. David Yarrow travels from pole to pole and continent to continent to visit frozen Arctic tundras, vast African deserts, primordial rain forests, and remote villages, inviting us to truly connect with subjects we mistakenly think we have seen before. Yarrow takes the familiar—lions, elephants, tigers, polar bears—and makes it new again by creating iconic images that deliberately connect with us at a highly emotional level. For more than two decades, this legendary wildlife photographer has been putting himself in harm's way to capture the most unbelievable close-up animal photography, amassing an incomparable photographic portfolio, spanning six continents. Driven by a passion for sharing and preserving Earth's last great wild cultures and species, Yarrow is as much a conservationist as a photographer and artist. His work has transcended wildlife photography and is now collected and shown as fine art in some of the most famed galleries around the world. Featuring 160 of his most breathtaking photographs, Wild Encounters offers a truly intimate view of some of the world's most compelling—and threatened—species and captures the splendor and very soul of what remains wild and free in our world through portraits that feel close enough to touch.
Darryl Jones is fascinated by bird feeders. Not the containers supplying food to our winged friends, but the people who fill the containers. Why do people do this? Jones asks in The Birds at My Table. Does the food even benefit the birds? What are the unintended consequences of providing additional food to our winged friends? Jones takes us on a wild flight through the history of bird feeding. He pinpoints the highs and lows of the practice. And he ponders this odd but seriously popular form of interaction between humans and wild animals. Most important, he points out that we know very little about the impact of feeding birds despite millions of people doing it every day. Unerringly, Jones digs at the deeper issues and questions, and he raises our awareness of the things we don’t yet know and why we really should. Using the latest scientific findings, The Birds at My Table takes a global swoop from 30,000 feet down to the backyard bird feeder and pushes our understanding of the many aspects of bird feeding back up to new heights.
Illustrated with more than 450 color photographs and historic images, this book pays tribute to the life and legacy of the pioneer woman in the American West, who worked on ranches, performed in Wild West shows, and competed in the rodeo arena.
In all your boyhood dreams of growing up, did you dream of being a "nice guy"? Eldredge believes that every man longs for a battle to fight, an adventure to live, and a beauty to rescue. That is how he bears the image of God; that is what God made him to be.
Do you play Dungeons and Dragons or Pathfinder? Are you spending hours on GM prep? Well, no longer. Cut down game master prep time with 25 1D100 fantasy random tables. Find items for a cell, a wine cellar, a dead orc, and more. Also, exciting random encounters for different terrains. Plus food and drink. Some of the tables in the book: Inn Names Names of Knightly Orders Desert Encounters Forest Locations Road Encounters Items in a Cell Items in a Chest Items on a Dead Orc Jewelry Items in a Wagon Items in a Wine Cellar Beers Thieves Guild Quests Dungeon Health Side Effects Get The Book of Random Tables and The Book of Random Tables 2
In Wild Focus, Earl Nottingham, chief photographer for the Texas Parks & Wildlife Department and its magazine, provides a unique perspective on Texas featuring images of the woods, waters, and wildlife of the Lone Star landscape. Nottingham’s engaging photography—landscape, nature, and wildlife; environmental portraiture of people; photojournalistic coverage of events, including natural disasters—provides a cohesive overview of biodiversity and the state of conservation in Texas. The nearly 200 stunning photographs collected here encompass the expansive mission of TPWD, presenting traditional landscape images from state and national parks as well as from vast private lands. Cultural and historic sites are included along with environmental portraits of the people associated with those sites. From the state’s wildlife, both great and small, to nature shown in not only its beauty but also its fury—wildfires, hurricanes, and floods—Earl Nottingham offers a visual compendium of events, people, places, and things that have shaped the face of natural Texas. The author logged untold miles and wore through many sets of tires to offer timely stories that would “inform, educate, entertain, and empower” readers about the outdoors. These images that capture the richness and diversity of wild Texas inspire a greater appreciation for the state’s beauty and promote a sense of stewardship for its natural treasures.
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
2015 National Outdoor Book Award Winner: Design & Artistic Merit A collection of unparalleled photographs—spanning forty years and seven continents—by one of the world’s foremost wildlife photographers. Capturing the splendor of wild places and intimate moments with animals, this luxurious volume chronicles legendary nature photographer Thomas D. Mangelsen’s photographic adventures in the field. Driven by a passion for sharing and preserving the Earth’s last great wild places, Mangelsen is as much a conservationist as a natural history photographer and artist. From majestic elephants and giraffes on the plains of Kilimanjaro to polar bears in the Arctic, and from mountains and prairies to primordial jungles, Mangelsen invites us to witness fleeting wildness. A quiet call to action, an inventory of our planet as it battles climate change, and a celebration of wildness and its intrinsic value, The Last Great Wild Places is a record of the Earth’s last great locales, one that will inspire present and future generations with the message that what we have can, and must, be saved.