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No matter how good you have it--there's always something to whine about White Whine chronicles the everyday difficulties that plague our lives. From having too much food to eat and desperately needing the latest version of the iPhone to the ever-present inconvenience of having a vacation interrupted by a natural disaster, this book is your opportunity to vent your unrelenting hardships. You'll recoil in disbelief at all the injustices in the world and recall your own experiences of losing faith in everything around you. Whether you feel helpless when your phone charger won't reach your bed or you're just pissed your boat won't be ready for Memorial Day, you will enjoy pounding out your first-world problems with White Whine.
Whether you like your "juice" from the glass, from the bottle, or from the box, this is the perfect book to wine your way through parenting.
WINNER OF THE IBPA BENJAMIN FRANKLIN AWARD for "BEST COOKBOOK" For some people, cooking a meal is as easy and effortless as a walk in the park. But for others, even frying an egg may seem like a hike up Mount Everest. Designed for everyone who feels clueless in the kitchen, Your Time to Cook is a true “first” cookbook, packed with important kitchen essentials and cooking fundamentals—as well as a collection of basic, easy-to-prepare recipes. Kicking off the book is an introduction to kitchen gadgets and gizmos, essential guidelines for stocking the pantry, and a review of common cooking terms and food-preparation techniques. Hundreds of magnificent full-color photos help make the information clear and accessible—whether it is a description of how to chop an onion, scramble an egg, cook the perfect steak, or brew the best cup of coffee. Over 230 foolproof recipes include everything from breakfast favorites and party appetizers to hearty soups, salads, veggie side dishes, pastas, and seafood, as well as chicken, beef, pork, and lamb dishes. There is also a dessert chapter that’s packed with your favorite sweet treats. To ensure a perfect meal every time, photos accompany each recipe’s step-by-step directions, while practical tips and “tricks” make sure that each meal is not only picture perfect, but perfectly delicious. Whether you are a newlywed struggling in your first kitchen, a single out on your own, or just someone who’d like to gain more culinary confidence, Your Time to Cook is a valuable reference—one that will become the cornerstone of your cooking experience. May it help make your kitchen a happy place where you share good food, good times, and good memories.
This journalist, essayist, prize-winning short story writer, and mother of three brilliantly transforms the mundane into the hilarious in her no-holds-barred record of a year in the life of a modern-day mom--from the birth of her twins to her husband's career change.
From #1 New York Times bestselling author and “masterful storyteller” (USA TODAY) Sandra Brown—a sexy, sultry, family-based thriller set in a small southern town. When her younger brother, Danny, commits suicide, Sayre Lynch breaks her vow never to return to her Louisiana hometown, and gets drawn back into her tyrannical father’s web. He and her older brother—who control the town’s sole industry, an iron foundry—are as corrupt as ever. Worse, they have hired a shrewd and disarming new lawyer, Beck Merchant…a man with his own agenda. When the police determine that Danny’s suicide was actually a homicide, Sayre must battle her family—and her passionate feelings for Beck—as she confronts a powder keg of old hatreds, past crimes, and a surprising plan of revenge.
Jump behind the bar and follow Dover and Dj along the tightrope of the NYC service industry. Intense relationships, depraved partying, and contagious culture inhibit and enhance the search for some kind of substance through the hangovers. The camaraderie of the service industry a distilled group of the world's strangest and magical fortifies resolve through the trials, but is it enough to hang on as NYC spins violently around the Empire State Building record needle.
Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.