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Kelly is the beautiful, but sheltered daughter of religious parents. Sweet, helpful and obedient, she is experiencing her first taste of freedom in the summer between high school and college, when her mother and father go abroad as medical missionaries. But after being assaulted by another girl, Kelly becomes withdrawn. And when the wrong man knocks on her door, Kelly quickly discovers, to her own shock and dismay, that the good, wholesome girl she thought she was has a very bad, very needy girl living deep inside her.
IntroductionCotton Mather: The Glory of GoodnessJohn D. Foss: A Journal, of the Captivity and Sufferings of John FossJames Leander Cathcart: The Captives, Eleven Years in AlgiersMaria Martin: History of the Captivity and Sufferings of Mrs. Maria MartinJonathan Cowdery: American Captives in TripoliWilliam Ray: Horrors of SlaveryRobert Adams: The Narrative of Robert AdamsEliza Bradley: An Authentic NarrativeIon H. Perdicaris: In Raissuli's HandsAppendix: Publishing History of the American Barbary Captive Narrative Copyright © Libri GmbH. All rights reserved.
Winner of the Los Angeles Times Book Prize in History: a bold and searing investigation into the role of white women in the American slave economy “Stunning.”—Rebecca Onion, Slate “Makes a vital contribution to our understanding of our past and present.”—Parul Sehgal, New York Times “Bracingly revisionist. . . . [A] startling corrective.”—Nicholas Guyatt, New York Review of Books Bridging women’s history, the history of the South, and African American history, this book makes a bold argument about the role of white women in American slavery. Historian Stephanie E. Jones-Rogers draws on a variety of sources to show that slave‑owning women were sophisticated economic actors who directly engaged in and benefited from the South’s slave market. Because women typically inherited more slaves than land, enslaved people were often their primary source of wealth. Not only did white women often refuse to cede ownership of their slaves to their husbands, they employed management techniques that were as effective and brutal as those used by slave‑owning men. White women actively participated in the slave market, profited from it, and used it for economic and social empowerment. By examining the economically entangled lives of enslaved people and slave‑owning women, Jones-Rogers presents a narrative that forces us to rethink the economics and social conventions of slaveholding America.
Slavery and the Whip Former Slaves tell of Brutal Whippings 'I had a cousin named Jerry. Just a little while before the barn was struck a white man asked Jerry how he would like to be free. Jerry said that he would like it all right. The white men took him into the barn and were going to put him over a barrel and beat him half to death. Just as they were about ready to beat him, the bomb struck the barn and Jerry escaped. The man who owned us said for us to say that we were well enough off, and did not care to be free, just to avoid beatings. There was no such thing as being good to slaves. Many people were better than others, but a slave belonged to his master and there was no way to get out of it. A strong man was hard to make work. He would fight so that the white men trying to hold him would be breathless. Then there was nothing to do but kill him. If a slave resisted, and his master killed him, it was the same as self-defense today. If a cruel master whipped a slave to death, it put the fear into the other slaves. The brother of the man who owned my mother had many black people. He was too mean to live, but he made it. Once he was threshing wheat with a 'ground-hog' threshing machine, run by horse power. He called to a woman slave. She did not hear him because of the noise of the machine, and did not answer. He leaped off the machine to whip her. He caught his foot in some cogs and injured it so that it had to be taken off.' Front Cover Image Gordon, or Whipped Peter, was an enslaved African American who escaped from his Louisiana plantation in March 1863, gaining freedom when he reached the Union camp near Baton Rouge. He became known as the subject of photographs documenting the extensive scarring of his back from whippings received in slavery. Abolitionists distributed these carte de visite photographs of Gordon throughout the United States and internationally to show the abuses of slavery. In July 1863 these images appeared in an article about Gordon published in Harper's Weekly, the most widely read journal during the Civil War. The pictures of Gordon's scourged back provided Northerners with visual evidence of brutal treatment of slaves and inspired many free blacks to enlist in the Union Army. Gordon joined the United States Colored Troops soon after their founding, and served as a soldier in the war.
A Pulitzer Prize-winning history of the mistreatment of black Americans. In this 'precise and eloquent work' - as described in its Pulitzer Prize citation - Douglas A. Blackmon brings to light one of the most shameful chapters in American history - an 'Age of Neoslavery' that thrived in the aftermath of the Civil War through the dawn of World War II. Using a vast record of original documents and personal narratives, Blackmon unearths the lost stories of slaves and their descendants who journeyed into freedom after the Emancipation Proclamation and then back into the shadow of involuntary servitude thereafter. By turns moving, sobering and shocking, this unprecedented account reveals these stories, the companies that profited the most from neoslavery, and the insidious legacy of racism that reverberates today.
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
“They were of two sorts, first such as were brought over by masters of ships to be sold as servants. Such as we call them my dear,’ says she, ‘but they are more properly called slaves.” —Daniel Defoe, Moll Flanders. This history of White people has never been told in any coherent form, mainly because most modern historians have, for reasons of politics or psychology, refused to recognise White enslaved people in early America as just that. Today, not a tear is shed for the sufferings of millions of enslaved white people. 200 years of White slavery in America have been almost completely obliterated from the collective memory of the American people. Who wants to be reminded that half—perhaps as many as thirds—of the original American colonists came here, not of their own free will, but kidnapped, shanghaied, impressed, duped, seduced, and yes, in chains?... we tend to gloss over it... we’d prefer to forget the whole sorry chapter... “(Elaine Kendall, Los Angeles Times, Sept. 1, 1985). A correct understanding of the authentic history of the enslavement of Whites in America could have profound consequences for the future of the races: “We cannot be sure that the position of the earliest Africans differed markedly from that of the white indentured servants.
White Cargo is the forgotten story of the thousands of Britons who lived and died in bondage in Britain's American colonies. In the seventeenth and eighteenth centuries, more than 300,000 white people were shipped to America as slaves. Urchins were swept up from London's streets to labor in the tobacco fields, where life expectancy was no more than two years. Brothels were raided to provide "breeders" for Virginia. Hopeful migrants were duped into signing as indentured servants, unaware they would become personal property who could be bought, sold, and even gambled away. Transported convicts were paraded for sale like livestock. Drawing on letters crying for help, diaries, and court and government archives, Don Jordan and Michael Walsh demonstrate that the brutalities usually associated with black slavery alone were perpetrated on whites throughout British rule. The trade ended with American independence, but the British still tried to sell convicts in their former colonies, which prompted one of the most audacious plots in Anglo-American history. This is a saga of exploration and cruelty spanning 170 years that has been submerged under the overwhelming memory of black slavery. White Cargo brings the brutal, uncomfortable story to the surface.
The author was led by what he witnessed of the evils of slavery to write the anti-slavery novel The Slave; or, Memoirs of Archy Moore (1836; enlarged edition, 1852, The White Slave).