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When my kids were learning to walk, I remember walking behind them, ready to catch them if they stumbled backward. I never dreamed that thirteen years later my kids would be walking behind me, ready to catch me if I stumble backward. I was 42 years old when I was diagnosed with a benign, operable brain tumor in July 2006. Doctors predicted a short hospital stay followed by a speedy recovery. Complications arose, giving me lifelong obstacles that I never could have prepared for. A divorced mother of two beautiful, talented, wonderful children, I had high hopes for a bright and happy future. I tried online dating, which got me a few cups of coffee, but no real dates. A couple of dating disasters later, my dating karma was beginning to change when my brain tumor was diagnosed. My life since that fateful day has been focused on regaining basic human functions: breathing, swallowing, walking, etc. I am working again, and trying to be a good mother to my two beautiful, talented, wonderful children. Putting a positive spin on lifeas disasters doesnat always work, but looking for, and accepting, positive things in spite of lifeas disasters works. Instead of making lemonade out of lemons, I add lifeas sweet sugar and cranberries to my lemons. This makes life much more palatable.
"Three be the things I shall never attain: Envy, content, and sufficient champagne." --Dorothy Parker From pubs, alehouses, wine bars, vineyards, across the table, and under the table comes a flowing river of thoughts about drinking. Some of it you'll find profound, some of it funny, some of it silly. But all of it's about that most inspired of human inventions: alcohol. From the ancient ("The man who isn't jolly after drinking is just a driveling idiot to my thinking." --Euripedes) to the modern ("Alcohol--the cause of and the solution to all of life's problems." --Homer Simpson), here is wit, wisdom, and drunken ramblings about beer, wine, whiskey, gin, and every other alcoholic substance humans have happily used since the beginning of time to pickle their livers. Mixed with favorite drink recipes, short biographies of potable quotables, and information about favorite watering spots, this is a resource you will want to keep next to the bottle of Beefeaters and bitters.
This book in the Planet Girl series approaches the subject of money with the verve and hip intelligence the series is known for. Today's girl is no fool --- she knows money can't buy happiness. But if she wants on the bus, or a snack when she's out, she needs some cash flow. Money management often gets left out of home or classroom discussions. Planet Girl has delivered a book that gives practical advice on a range of topics relating to money --- tips on jobs, saving, debt, spending and budgeting, how to become a girl entrepreneur, what to scrimp on (and what not to), the hidden price of cheap, how to reconcile having less than some friends and why fundraising can make girls feel priceless! As expected from the Planet Girl series, the book is chockfull of energetic comics and spot art, and also includes checklists, quizzes, money journal pages to photocopy, a bank lingo glossary and much more. With Centsibility, preparing for a lifetime of smart money management and developing a healthy money attitude has never been easier or more appealing to girls.
A modern and energetically designed encyclopedia of DIY with everything you need to know to roll up your sleeves and cook it, build it, sew it, clean it, or repair it yourself. In other words, everything you would have learned from your shop and home ec teachers, if you'd had them. The Useful Book features 138 practical projects and how-tos, with step-by-step instructions and illustrations, relevant charts, sidebars, lists, and handy toolboxes. There’s a kitchen crash course, including the must-haves for a well-stocked pantry; how to boil an egg (and peel it frustration-free); how to grill, steam, sauté, and roast vegetables. There’s Sewing 101, plus how to fold a fitted sheet, tie a tie, mop a floor, make a bed, and set the table for a formal dinner. Next up: a 21st-century shop class. The tools that everyone should have, and dozens of cool projects that teach fundamental techniques. Practice measuring, cutting, and nailing by building a birdhouse. Make a bookshelf or a riveted metal picture frame. Plus: do-it-yourself plumbing; car repair basics; and home maintenance, from priming and painting to refinishing wood floors.
A housekeeper’s daughter and a daughter of privilege find their fortunes reversed in this novel by the New York Times–bestselling author of The Diary. The caretaker’s cottage is the only home fifteen-year-old Abigail Armstrong has ever known. She and her mother, Rosalie, work for the well-to-do Meriwhethers. Lila Meriwhether is Abigail’s best friend, and Abigail has fallen in love with Lila’s twin brother, Vaughn. But one day the unthinkable happens: The employers who’d always treated them like family accuse Rosalie of stealing a diamond necklace and banish her and Abigail. A quarter of a century will pass before Abigail sees Lila or Vaughn again. Twenty-five years later, Lila is leading a charmed life as the Park Avenue wife of a powerful businessman. But a scandal leaves her and her son nearly bankrupt. Abigail, the owner of a celebrated homemaking empire, is meanwhile coping with the fallout from a fire in her Mexico factory. In a capricious twist of fate, Lila is forced to take a job as Abigail’s housekeeper. But it is Vaughn, now a documentary filmmaker, who will shake up Abigail’s world and force her to confront the girl she used to be.
The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.
"Nostalgic, color folk art depicting the American villages of yesteryear is complemented by twenty-seven traditional recipes from every section of the country and quotations about American food history and customs." -- Amazon.com.
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.