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When I was in 5th grade and went to the school social worker for depression. The social worker pointed out to me a little nick-knack on her desk that said "When Life Gives You Lemons, Make Lemonade". As if saying, I just needed to make the best of a bad situation. Sounded like a load of crap to me when I was in 5th grade, and still sounds like a load of crap today. When you are given Tequila at a bar, you can ask the bartender for training wheels (lemon and salt). If you lick the salt, squeeze a drop of lemon in your mouth, and then take a shot of Tequila a funny thing happens. The Tequila isn't as harsh as it was. Doesn't burn when it goes down your throat, or upset your stomach. Being disabled can be like a glass of Tequila. It is painful both sometimes emotionally and physically. However if you can find something from life that you enjoy. Focus on that, rather than the negative aspects of your life. You can begin to enjoy life too.
When Life Gives You Lemons Ask For Salt & Tequila Cute notebook compostion for boys and girls, kids and adults. Very unique and cute notebook with loving lemon theme perfect for personal use for example your notes, or travel plans, also for your whole office. Get yours today It has as many as 120 lined pages where you can color, draw or write down everything what will come to your mind You can write your goals, take it to college, or make a unforgettable gift for your kids or your beloved one Specifications: Cover: Matte Dimensions: 6" x 9" (15.24 x 22.86 cm) Interior: White Paper, Lined Pages: 120 Notebooks from Pink Panda Press are perfect gifts for kids and adults in any age Also for someone who have birthday, anniversary, and you can be sure that it will bring a smile to the face of your loved ones Click to my author's page and check my other notebooks to find one which will suit you. We have plenty of notebooks in different styles and topics and you will undoubtedly find the perfect one which can be a unique gift for you and for your partner, friends or relatives. Choose one of our different and exciting graphic projects and suprise everyone around you
From bestselling European author Rose Gate comes her dark romance mafia series, poised to capture your hearts. Nikita I am the first female Vor v zakone in Russia, and I haven't earned this position by chance. My father and my brother have died at the hands of the enemy. I have the responsibility to take care of my mother, my two sisters, and the family business. Someone wants to see my business destroyed. All clues point towards the 'Ndrangheta, and if it's them, I will act swiftly. For that, I have to go to the Costa del Sol with my family and marry the man who can destroy everything I have. It's madness! I'm not an innocent mafia princess; I'm the queen of the hive, the most powerful woman among my own. I will annihilate my opponents and won't hesitate to do so. It's either them or us. Capuleto I don't understand why my father is forcing me to marry a woman who is neither sweet nor angelic. If she were an angel, she would come from hell. She's so serious, cynical... When she looks at me, I feel like she wants to crush my throat with her red heel. I don't care if we're now married. I made a promise not to love her, and I'll keep it. I can't do it after she slept with a man the night before our wedding! But what I didn't know was that Nikita would undo all my decisions... One look from her, a brush of her lips, a careless caress, and... my heart turns into universal chaos! Two rival mafias… A revenge carried out from the darkness… An empire to conquer…
As two neighborhood shop owners battle for business, they prove opposites attract in this "deliciously sweet and savory new romantic comedy" (USA Today bestselling author Abby Jimenez). Blaire Calloway has planned every Instagram-worthy moment of her cupcake and cocktails shop launch down to the tiniest detail. What she didn't plan on? Ronan Knight and his old-school sports bar next door opening on the very same day. He may be super swoony, but Blaire hasn't spent years obsessing over buttercream and bourbon to have him ruin her chance at success. From axe throwing (his place) to frosting contests (hers), Blaire and Ronan are constantly trying to one-up each other in a battle to win new customers. But with every clash, there's also an undeniable chemistry. When an even bigger threat to their business comes to town, they're forced to call a temporary time-out on their own war and work together. And the more time Blaire spends getting to know the real Ronan, the more she wonders if it's possible to have her cupcake and eat it too. "Kiss My Cupcake is a laugh-out-loud romance full of charm, wit and magic. Ronan and Blaire will have you fall in love with their story from their very first encounter. A thoroughly delicious read." --LJ Shen, USA Today bestselling author "With a sweet, sassy heroine and a deliciously sexy hero, Kiss My Cupcake is romantic comedy perfection!" -- Melanie Harlow, USA Today bestselling author Library Journal Best Romances of 2020
Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.
Stella "I've been in and out of hospitals for the past ten months. I've had half my liver removed and even though this time the doctors are very optimistic that they've removed all of the tumours, they can't be sure. In another three months they want me here again for a check up. Right now I feel better than I've ever felt. I know the damn thing is gone, at least for the moment. Despite that, I can't make any plans for the future, not yet. I need to go somewhere where nobody knows me, where I can relax and maybe even forget about all this. Where I can meet people who don't think of me as the girl who lost her father and her brother in a car accident, and who has cancer. I want to have fun, even if it's for a couple of months." When Stella decides to visit her estranged cousin Lisa in Genoa, she has no idea Italy will give her a new reason to live. Max "Her gaze locked on a scene so beautiful, the picturesque beach paled in comparison. A lifeguard emerged from the water, his orange trunks stuck to his legs and water dripping all over him. He shook his head to get rid of some of the water in his hair and Stella felt as if everything started developing in slow motion - tiny drops of water slid from his neck down his broad chest and muscular arms, along a weaving tattoo on his right shoulder, and continued downwards towards his chest and washboard stomach, finally getting lost in the waistband of his trunks. A part of another tattoo peeked over his trunks on his left hip, the other part hidden under them. It was a total Baywatch moment." Their love is epic. But there are too many things keeping them apart. "How could you keep this from me, Lisa? If you had told me the first day I met him, I would have avoided him like the plague. Nothing would have happened between us." "I kept your secrets, too, Stella." Are Max and Stella strong enough to fight not only for their love, but for their lives?
The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Do you love avocados no matter how you serve them? Then this is the perfect cookbook for you. Absolutely Avocados will introduce you to delightfully delicious new ideas for using this healthy superfood in breakfasts, lunches, salads, snacks, and plenty of other ways you haven't even imagined-like smoothies! The first book from renowned blogger and chef Gaby Dalkin, Absolutely Avocados displays a fresh and simple cooking style-a mix of California casual with a healthy dose of Southwestern flair-with 80 recipes like grilled flank steak with avocado chimichurri, avocado stuffed potato skins, and crab and avocado quesadillas. And if you're new to avocados entirely, an introductory section walks you through the common varieties of avocado with foolproof advice on cutting, storing, and picking ripe avocados at the market. So, if you love avocados and healthy, great-tasting food, this is the perfect cookbook for you. Book jacket.
The Margarita. It’s the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that’s guaranteed to go down easy—and put a smile on your face. The Classic Margarita—perhaps named after Margarita Sames, or maybe Margarete, a descendent of Ponce de Leon, but do we really care?—is a delectable blend of tequila, simple syrup, Cointreau, and lime and lemon juices. But as cocktail designer extraordinaire Kim Haasarud proves in this fantastic little guide, the Classic is just the starting point for margarita bliss. Open the book, and you’ll discover 101 heavenly margarita recipes—one for every season, every mood, and every occasion. All your favorite margarita variations are here. You can chill out with a frozen Strawberry Margarita. Get romantic with an exotic Passionfruit Margarita. Or "berry" yourself in the fruity delights of a delicious Raspberry Margarita. But Haasarud also gives you lots of new and exciting margarita choices. You can take a cocktail party to new heights with the sophisticated Sake Margarita. Tame fiery foods with the refreshing Sweet Ginger Margarita. Or finish off a meal with a divine Hazelnut Margarita or an espresso-infused Margarita du Café. So invite some friends, get out your shaker, and ready the glasses. With a little help from this book, you’ll be in Margaritaville in no time. Kim Haasarud bartended her way through college and in 2002 founded Liquid Architecture, a firm that creates signature drinks and bar concepts. Her clients have included Fox Searchlight, Warner Brothers, HBO, Comedy Central, Maxim, the Tribeca Film Festival, Absolut Vodka, Jameson Irish Whiskey, and the Cheesecake Factory. She also writes the "West Coast Cocktails" column for Slammed magazine, a restaurant trade journal. Her Web site is liquid-architecture.com. Alexandra Grablewski is a well-known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator as well as in many books.