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In 1910, when Olaf F. Larson was born to tenant livestock and tobacco farmers in Rock County, Wisconsin, the original barn still stood on the property. It was filled with artifacts of an earlier time—an ox yoke, a grain cradle, a scythe used to cut hay by hand. But Larson came of age in a brave new world of modern inventions—tractors, trucks, combines, airplanes—that would change farming and rural life forever. When Horses Pulled the Plow is Larson’s account of that rural life in the early twentieth century. He weaves invaluable historical details—including descriptions of farm equipment, crops, and livestock—with wry tales about his family, neighbors, and the one-room schoolhouse he attended, revealing the texture of everyday life in the rural Midwest almost a century ago. This memoir, written by Larson in his ninth decade, provides a wealth of details recalled from an earlier era and an illuminating read for anyone with their own memories of growing up on a farm.
Covers how to plow with horses using older equipment and new implements. Here you will find simple diagrams explaining tricky adjustments for both riding and walking plows. Detailed engineer's drawings will be immensely helpful to folks restoring equipment. Also includes close-up photos and information on new makes of animal-drawn plows including Pioneer and White Horse.
#1 NEW YORK TIMES BESTSELLER • The dramatic and inspiring story of a man and his horse, an unlikely duo whose rise to stardom in the sport of show jumping captivated the nation Harry de Leyer first saw the horse he would name Snowman on a truck bound for the slaughterhouse. The recent Dutch immigrant recognized the spark in the eye of the beaten-up nag and bought him for eighty dollars. On Harry’s modest farm on Long Island, he ultimately taught Snowman how to fly. Here is the dramatic and inspiring rise to stardom of an unlikely duo. One show at a time, against extraordinary odds and some of the most expensive thoroughbreds alive, the pair climbed to the very top of the sport of show jumping. Their story captured the heart of Cold War–era America—a story of unstoppable hope, inconceivable dreams, and the chance to have it all. They were the longest of all longshots—and their win was the stuff of legend.
The New Horse-Powered Farm is the first book of its kind, offering wisdom and techniques for using horse power on the small farm or homestead. It sets the stage for incorporating draft power on the farm by presenting necessary information for experienced and novice teamsters alike, including getting started with workhorses; the merits of different draft breeds; various training systems for the horse and teamster; haying with horses, seeding crops, and raising small grains; in-depth coverage of tools and systems; and managing a woodlot, farm economics, education, agritourism, and more. It's a must-have resource for any farmer, homesteader, or teamster seeking to work with draft power in a closed-loop farming system.
Now is a time of exciting new developments for live animal power. As the numbers of adherents to this way of life grow, ecologically minded farmers in their fields are developing efficient horse-drawn systems, and equipment manufacturers in small shops all across North America and Europe are coming forth with new innovations in ground-drive technology that have us poised on the cusp of another agricultural revolution--with working horses, mules, donkeys, and oxen at the heart of it. --Publisher.
A guide to the care and use of work horses and mules.
Part cookbook and part memoir, Southern Appalachian Farm Cooking blends staples of farm-fresh, Appalachian cuisine with stories of life on a large farm in East Tennessee, where homemade biscuits and harvest vegetables were the fruits of hard work and meager earnings. Robert G. Netherland begins with the family farm: a sprawling sixty acres of fertile, rolling hills located in the small town of Surgoinsville, Tennessee, situated between bends in the Holston River. From there, Netherland guides the reader through threshing wheat, churning butter, sharecroppers and country doctors, hunting and hog killing, and all the while sharing updated versions of his family’s recipes for authentic farm-to-table food. From biscuits to cornbread, freshly shelled beans to red-ripe tomatoes, and savory meats to the sweetest cherry pies, Southern Appalachian Farm Cooking provides the home cook with recipes and historical asides to turn any trip to the farmer’s market into a delicious family affair. In sharing his experiences, Netherland reminds us of a time when prepackaged and plastic-wrapped food didn’t line our counters and fill our cabinets, but in its place were baskets of seasonal fruit, canned vegetables, fresh baked breads, and hot-from-the-oven cobblers. Southern Appalachian Farm Cooking is more than just a nostalgic memoir of farming and food, it’s also filled with healthy, simple, everyday eats for the modern cook.
Nestled at the northern tip of Ripley County, Indiana, Batesville's origins begin with the construction of the Napoleon/Brookville Road, Teunis Amack's Well and the need for a railroad connecting Indianapolis Indiana and Cincinnati, Ohio. A Road, a Well and a Train is the history of the birth, growth and institutions of Batesville, Indiana. Batesville, Indiana, Ripley, County, Franklin, history