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Wheat Studies of the The Food Research Institute.Volume I. December,1924-September 1925

The Food Research Institute,Stanford University.

Published: 1924

Total Pages: 414

Wheat Studies of the Food Research Institute

Stanford University. Food Research Institute

Published: 1924

Total Pages: 490

Wheat Studies

Stanford University. Food Research Institute

Published: 1924

Total Pages: 392

WHEAT STUDIES OF THE FOOD RESEARCH INSTITUTE VOLUME VIII

Published: 1932

Total Pages: 602

wheat studies of the food research institute vol iv

Published: 1928

Total Pages: 462

Wheat Studies of The Food Research Institute.Volume VII.November,1930-September,1931

The Food Research Institute

Published: 1931

Total Pages: 638

THE WORLD WHEAT SITUATION

Published: 1925

Total Pages: 408

Protein Content

Carl Alsberg

Published: 1926

Total Pages: 22

Wheat Studies of the Food Research Institute, 1924-1944

Stanford University. Food Research Institute

Published: 1944

Total Pages: 13

The American Baking Industry, 1849-1923

Hazel Kyrk

Published: 1925

Total Pages: 124