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Wetzel's Limnology: Lake and River Ecosystems, Fourth Edition, presents a fully updated revision of the classic textbook Limnology: Lake and River Ecosystems - last published in 2001. The coverage has been thoroughly updated with recent research and theoretical developments. Each chapter of this edited volume has been written by an expert, or team of experts, providing a comprehensive and global perspective, with the editors working closely with the authors to maintain continuity within and between the chapters. This is not only an essential textbook for undergraduate and graduate students in limnology but also a standard reference book for seasoned limnologists and other scientists. - Chapters from the third edition have been updated by an international team of experts, incorporating developments from the past two decades - Several new chapters have been added, reflecting exciting developments in the field of limnology - New color illustrations and images throughout - Detailed summaries at the end of each chapter
Reservoirs for Wastewater Storage and Reuse is a compendium of available information on this emergent technology, from the role that wastewater reservoirs can play within general water resources management and wastewater reuse policy, to the design and operation of the units, including removal efficiencies for different pollutants. Furthermore, a detailed description of the ecological structure and function of the ecosystem of reservoirs is given. This book summarizes more than 20 years of research and development in Israel where more than 200 of these reservoirs are in operation. It includes both theoretical developments and practical experience gained by designers, operators and farmers. Potential geographic areas for the use of these reservoirs are the whole Mediterranean region, the Pacific coasts of both South and North America, the Atlantic coasts of Africa, the Middle East, and other regions suffering water shortage.
Limnology is the study of the structural and functional interrelationships of organisms of inland waters as they are affected by their dynamic physical, chemical, and biotic environments. Limnology: Lake and River Ecosystems, Third Edition, is a new edition of this established classic text. The coverage remains rigorous and uncompromising and has been thoroughly reviewed and updated with evolving recent research results and theoretical understanding. In addition, the author has expanded coverage of lakes to reservoir and river ecosystems in comparative functional analyses.
This book gives a comparative treatment of topics accross lake, reservoir, and rive ecosystems. These analysis do indeed indicate differences among the properties of lakes, land-water interface regions, reservoirs, and rivers. Importantly, these analysis also indicate marked commonality in function.
Includes entries for maps and atlases.
Suitable for a one term course studying fresh water environments.
Over the past 50 years, major changes have taken place in the distribution of aquatic plants in Europe. Many species have declined whilst other species have increased in abundance or spread, including several that were originally introduced from the New World. Despite the relative richness of the aquatic flora of Britain and Ireland, it is a neglected area of study. This book is not an identification manual but provides a summary of the distribution, habitat and reproductive biology of 200 taxa in 72 genera, with individual distribution maps, and also summarizes their distribution overseas. Aquatic Plants in Britain and Ireland is a joint project of the Institute of Terrestrial Ecology (now the Centre for Ecology & Hydrology), Monks Wood, the Joint Nature Conservation Committee and the Environment Agency. This paperback was originally published by Harley Books (B.H. & A. Harley Ltd), Colchester, UK, in hardback in 1997 under ISBN 0 946589 55 0 and in paperback in 2001 under ISBN 0 946589 69 0.
Essential essays on the environmental impacts of factory farms on public health. The rapid—and relatively recent—concentration of food animal production into factory farms makes meat plentiful and cheap, but this type of agriculture comes at a great cost to human health and the environment. In Industrial Farm Animal Production, the Environment, and Public Health, editors James Merchant and Robert Martin bring together public health experts to explore the most critical topics related to industrial farm animal production. The environmental impacts of these concentrated animal-feeding operations endanger the health of farm and meatpacking workers, neighbors, and surrounding communities. Factory farms create public health hazards such as antibiotic-resistant bacteria due to the overuse of antibiotics in livestock, as well as water polluted with nitrates, microbes, and other harmful chemicals. Despite the clear need for greater worker protection and oversight to mitigate the environmental harms of these practices, factory farms are notoriously difficult to regulate. Industrial animal operations are located predominantly in rural areas, often next to poor communities and communities of color. Food companies have driven independent producers nearly to extinction, sapped the economic vitality of rural communities, and amassed sweeping political influence at both the state and national levels to effectively prevent mitigation efforts. Essays in this volume cover pertinent topics such as the history, structure, and trends in the factory farming industry; water and air pollution; infectious disease health effects; community and social impacts; environmental justice and sustainable agriculture; and the impacts of COVID-19 among meatpacking workers.