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Provides information on Mexican history and culture, and shares advice on sightseeing, shopping, and entertainment
How do you know what love is if you’ve never been in love? Where do you look for the answer? Sent to Mexico on assignment by her law firm, Michael Madison, a young, talented, but naïve young woman becomes deeply, passionately involved with a married man. Realizing her affair with the wealthy Mexican will end badly she returns home hoping to resume her life and expecting the success of her assignment will advance her career. But fate has something different in mind. Leaving friends and family behind, Michael accepts a position with a small underfunded non-profit over a hundred miles from home. The dramatic changes in her life are further complicated when she meets a handsome doctor, but will her illicit affair always cast a dark shadow over her life.
Provides information on Mexican history and culture, and shares advice on sightseeing, shopping, and entertainment
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
The full story of England and the 1970 World Cup. Mexico, the summer of 1970: Pelé, Brazil 4 Italy 1 in the Final, Gordon Banks' save against Brazil, Bobby Moore and the Bogotá bracelet, Bobby Charlton's substitution, televised match action (in colour), the single 'Back Home', the Esso coin collection . . . all these and more, the familiar and the not-so-well-known, feature in Jeff Dawson's account of the 1970 World Cup, the sexiest World Cup of all time. Using interviews with players involved and personal childhood recollections, and having studied hours of videotape, Jeff Dawson pieces together the events of Mexico 70, inviting the reader to 'taste the Brooke Bond, smell the B & H and feel what it was like that English summer, switching on GOOD MORNING MEXICO with Frank Bough - and also to remember what it was like when England had a decent international side.
Provides information on Mexican history and culture, and shares advice on sightseeing, shopping, and entertainment
Provides information on Mexican history and culture, and shares advice on sightseeing, shopping, and entertainment
Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then. Pati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.