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"A memoir offering powerful insights into the role of music in a world of conflict, change, and hope for a better tomorrow"--
Eighteen-year-old Sam has always been jealous of his younger brother, Humphrey, the famous "wonder child" pianist. But now that Humphrey is fifteen, the one-time child prodigy isn't able to get any more bookings. Sam's mother refuses to accept that Humphrey's career is over and devises a scheme to recapture his fame: Sam will compose "new works" by a long dead gypsy composer, and they will tell the world that the composer is dictating the music to Humphrey from the grave. The scheme is a wild success—until some ghostly occurrences convince Sam that the spirit of the dead composer has actually taken over Humphrey's fingers. Have Sam and his family unleashed a force from beyond the grave? At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
One of America's greatest storytellers, Samuel Clemens had something witty and wise to say on just about any topic. Gathered from his classic novels, diary entries, newspaper articles, and correspondence, this collection of wry quips and quotes reflects his keen observations on animals, critics, doctors, laughter, politics, youth, and more.
From preparing for the very first lesson to mastering fiendish fingering and performance anxiety, this inspirational guide helps teachers nurture and support students at every level and develop a love of the piano. With musical communication at its heart, The Piano Teacher's Survival Guide tackles universal issues and common frustrations faced by all pianists as well as improving and developing teaching skills and piano technique.
What are the names of the fingers? The fingers should be named: thumb, index finger, middle finger, ring finger, and little finger. But this answer is not always correct, complete, or adequate; at times, there is confusion and aberrations... Retrospectively, in 1969, in the second issue of the new British Journal of Hand Surgery, Dr. H. Graham Stack wrote a classic article, "Naming the Fingers," elaborating on these confusions, ambiguities, and misconceptions. With the permission of Sage Publications, we have reproduced the article- and it is just as relevant today as it was four decades ago. The lessons that were illustrated and preached have still been relatively ignored. Indeed, it may be more relevant as the problem of "Naming the Fingers" has not been resolved or eliminated- and there have been over 200 reports of wrong site surgery on the hand in 2007 in the US. - including 123 on the fingers. Fingerology has evolved into a reference book, a compendium of and about the fingers.
The co-author of the Diller-Quaile music instruction series offers advice on piano teaching.
Hard-to-find book documents methods of legendary piano teacher. Clear, easy-to-follow text, illustrated with many music examples, photos of hand positions, etc.Includes finger exercises, scales, octaves, chords, arpeggios, dynamics, the pedal, more. "
Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.