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Based on an International Workshop held in New Delhi, India, this work should be of interest to all organizations and agencies interested in improved risk management in agriculture. In many parts of the world, weather and climate are one of the biggest production risks and uncertainty factors impacting on agricultural systems performance and management. Both structural and non-structural measures can be used to reduce the impacts of the variability (including extremes) of climate resources on crop production.
Agricultural Meteorology; Agricultural Climatology; Correlation; Climate and Crops; Climate and Farm Operations; Weather and Crops; The effect of weather on the yield of grains; The effects of weather on vegetables and miscellaneous crops; Weather forecasts and warnigs; Frost and the protection of crops from frost damage; Value of lightning-rods.
Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought, and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons, and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development. Resilient Agriculture recognizes the critical role that sustainable agriculture will play in the coming decades and beyond. The latest science on climate risk, resilience, and climate change adaptation is blended with the personal experience of farmers and ranchers to explore: The "strange changes" in weather recorded over the last decade The associated shifts in crop and livestock behavior The actions producers have taken to maintain productivity in a changing climate The climate change challenge is real and it is here now. To enjoy the sustained production of food, fiber, and fuel well into the twenty-first century, we must begin now to make changes that will enhance the adaptive capacity and resilience of North American agriculture. The rich knowledge base presented in Resilient Agriculture is poised to serve as the cornerstone of an evolving, climate-ready food system. Laura Lengnick is a researcher, policymaker, activist, educator, and farmer whose work explores the community-enhancing potential of agriculture and food systems. She directs the academic program in sustainable agriculture at Warren Wilson College and was a lead author of the report Climate Change and Agriculture in the United States: Effects and Adaptation.
This book provides the most recent understanding about climate change and its effects on agriculture in India. Further in-depth research is showcased regarding important allied sectors such as horticulture and fisheries, and examines the effect of climate change on different cereal crops. The individual chapters discuss the different mitigation strategies for climate change impacts and detail abiotic and biotic stresses in relation to climate change. The book provides an insight into environmentally safe and modern technologies approaches such as nanotechnology and utilization of underutilized crops under a changing climate. This book provides a solid foundation for the discussion of climate resilience in agricultural systems and the requirements to keep improving agricultural production. This book is an excellent resource for researchers, instructors, students in agriculture, horticulture and environmental science.
Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class.
Learn how the climate can affect crop production! Agrometeorology: Principles and Applications of Climate Studies in Agriculture is a much-needed reference resource on the practice of merging the science of meteorology with the service of agriculture. Written in a concise, straightforward style, the book presents examples of clinical applications (methods, techniques, models, and services) in varying climates and agricultural systems, documenting up-to-date research literature from around the world. Its systematic approach—different from most books on the subject—makes it an essential tool for teaching, planning, and practical use by working farmers, as it examines topics such as solar radiation, effective rain, drought monitoring, evapotranspiration, and remote sensing. Agrometeorology: Principles and Applications of Climate Studies in Agriculture examines the developing discipline that international agencies such as the World Meteorological Organization (WMO) and the Food and Agriculture Organization (FAO) have declared to be an important growth area in university education. A panel of academics, researchers, and practitioners explore the role of agrometeorology in optimum crop growth, from the interactions between meteorological and hydrological factors and agriculture, including horticulture, animal husbandry, and forestry. The book addresses pressing topics of agriculture resource utilization and management, such as regional and land use planning; soil and water conservation; frost; growing degree day; risk analysis of climate hazards; animal parasites; harvest forecasts; crop models; decision support systems (DSS); agroclimatological forecast; and the ecological and economic implications of climate change. Agrometeorology: Principles and Applications of Climate Studies in Agriculture also addresses: managing farm water resources environmental temperature planning for frost mitigation photosynthetically active radiation (PAR) thermoperiodism managing the extremes—droughts and floods using computers to manage agricultural systems and much more! The interdisciplinary focus and reader-friendly style of Agrometeorology: Principles and Applications of Climate Studies in Agriculture make the book invaluable to scientists, planners, and academics working in the major agricultural sciences, geography, natural resource studies, and meteorology.
Weather and Agriculture presents the major principles involved in the integrated study of weather and agriculture. The book is divided into three sections. Part I discusses the aspects of environmental factors and their validity and measurement. Part II presents a selection of the weather hazards and their relation to agricultural practice. The last section focuses on productivity, the efficient maximization of available resources towards economic ends. Meteorologists, agriculturists, and pedologists will find the book invaluable.