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Water Storage, Transport, and Distribution theme is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The collection, storage, transportation, and distribution of water are essential components in making water resources accessible for human use. The Theme on Water Storage, Transport, and Distribution, with contributions from distinguished experts in the field, deals with the following important aspects of the subject: Dams and Storage Resevoirs; Monitoring and Evaluating Dams and Resevoirs; Wastewater Storage Technology; Water Transport, which are then expanded into multiple subtopics, each as a chapter. This volume is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Protecting and maintaining water distributions systems is crucial to ensuring high quality drinking water. Distribution systems-consisting of pipes, pumps, valves, storage tanks, reservoirs, meters, fittings, and other hydraulic appurtenances-carry drinking water from a centralized treatment plant or well supplies to consumers' taps. Spanning almost 1 million miles in the United States, distribution systems represent the vast majority of physical infrastructure for water supplies, and thus constitute the primary management challenge from both an operational and public health standpoint. Recent data on waterborne disease outbreaks suggest that distribution systems remain a source of contamination that has yet to be fully addressed. This report evaluates approaches for risk characterization and recent data, and it identifies a variety of strategies that could be considered to reduce the risks posed by water-quality deteriorating events in distribution systems. Particular attention is given to backflow events via cross connections, the potential for contamination of the distribution system during construction and repair activities, maintenance of storage facilities, and the role of premise plumbing in public health risk. The report also identifies advances in detection, monitoring and modeling, analytical methods, and research and development opportunities that will enable the water supply industry to further reduce risks associated with drinking water distribution systems.
Twort's Water Supply, Seventh Edition, has been expanded to provide the latest tools and techniques to meet engineering challenges over dwindling natural resources. Approximately 1.1 billion people in rural and peri-urban communities of developing countries do not have access to safe drinking water. The mortality from diarrhea-related diseases amounts to 2.2 million people each year from the consumption of unsafe water. This update reflects the latest WHO, European, UK, and US standards, including the European Water Framework Directive. The book also includes an expansion of waste and sludge disposal, including energy and sustainability, and new chapters on intakes, chemical storage, handling, and sampling. Written for both professionals and students, this book is essential reading for anyone working in water engineering. - Features expanded coverage of waste and sludge disposal to include energy use and sustainability - Includes a new chapter on intakes - Includes a new chapter on chemical storage and handling
The announcement of a hydrogen fuel initiative in the President's 2003 State of the Union speech substantially increased interest in the potential for hydrogen to play a major role in the nation's long-term energy future. Prior to that event, DOE asked the National Research Council to examine key technical issues about the hydrogen economy to assist in the development of its hydrogen R&D program. Included in the assessment were the current state of technology; future cost estimates; CO2 emissions; distribution, storage, and end use considerations; and the DOE RD&D program. The report provides an assessment of hydrogen as a fuel in the nation's future energy economy and describes a number of important challenges that must be overcome if it is to make a major energy contribution. Topics covered include the hydrogen end-use technologies, transportation, hydrogen production technologies, and transition issues for hydrogen in vehicles.
Water distribution systems are made up of pipe, valves and pumps through which treated water is moved from the treament plant to homes, offices, industries, and other consumers. The types of materials and equipment used by each water system are usually governed by local conditions, past practices, and economics. Consequently, drinking water professionals must be knowledgeable about common types of equipment and operating methods that are available. Completely revised and updated, Water transmission and distribution includes information on the following: distribution system design and operation and maintenance ; piping materials ; valves, pumps, and water meters ; water main installation ; backfilling, main testing, and installation safety ; fire hyfrants ; water storage ; water services ; cross-connection control ; motors and engines ; instrumentation and control ; information management and public relations.--Cover page [4].
Focusing primarily on understanding the steady-state hydraulics that form the basis of hydraulic design and computer modelling applied in water distribution, Introduction to Urban Water Distribution elaborates the general principles and practices of water distribution in a straightforward way. The workshop problems and design exercise develop a temporal and spatial perception of the main hydraulic parameters in the system for given layout and demand scenarios. Furthermore, the book contains a detailed discussion of water demand, which is a fundamental element of any network analysis, and principles of network construction, operation, and maintenance. The attached CD contains all spreadsheet applications mentioned in the text, and the network model used in the design exercise. Written in a manner that is easily understood by those who know little about the subject, this introductory text will also benefit experts dealing with advanced problems who wish to refresh their knowledge.
The third edition of the Guide to Ship Sanitation presents the public health significance of ships in terms of disease and highlights the importance of applying appropriate control measures. It is intended to be a basis for the development of national approaches to controlling the hazards, providing a framework for policy-making and local decision-making. It may also be used as a reference for regulators, ship operators and ship builders as well as for assessing the potential health impact of projects involving the design of ships.
HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.
Accompanying CD-ROM includes: a 25-pipe academic version of WaterCAD with stand-alone interface; the WaterCAD files for individual problems; the WaterCAD user manual and an examination booklet for continuing education credits; Adobe Acrobat Reader software for viewing the manual and booklet.