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Source Reduction and Waste Minimization is the second volume in the series Advanced Zero Waste Tools: Present and Emerging Waste Management Practices. It addresses processes and practices for waste minimization to support efforts to promote a more sustainable society and provide readers with a proper understanding of the major mechanisms followed for waste minimization across fields. Despite being one of the major challenges mankind is facing to establish a sustainable society, waste minimization techniques are not broadly adopted and an organized collection of these techniques with corresponding evidence of results is not available currently. This book covers numerous mechanisms supported by scientific evidence and case studies, as well as in-depth flowcharts and process diagrams to allow for readers to adopt these processes. Summarizing the present and emerging zero waste tools on the scale of both experimental and theoretical models, Advanced Zero Waste Tools is the first step toward understanding the state-of-the-art practices in making the zero-waste goal a reality. In addition to environmental and engineering principles, it also covers economic, toxicologic, and regulatory issues, making it an important resource for researchers, engineers, and policymakers working toward environmental sustainability. - Uses fundamental, interdisciplinary, and state-of-the-art coverage of zero waste research to provide an integrated approach to tools, methodology, and indicators for waste minimization - Covers current challenges, design and manufacturing technology, and sustainability applications - Includes up-to-date references and web resources at the end of each chapter, as well as a webpage dedicated to providing supplementary information
Handbook of Solid Waste Management and Waste Minimization Technologies is an essential tool for plant managers, process engineers, environmental consultants, and site remediation specialists that focuses on practices for handling a broad range of industrial solid waste problems. In addition to equipment and process options, the author presents information on waste minimization practices that can be used in conjunction with or can provide alternatives to equipment and process investments. Environmental cost accounting measures and energy-efficient technologies are provided. Valuable information for those concerned with meeting government regulations and with the economic considerations (such as fines for violations and cost-effective methods) is presented in a practical manner. Included in the text are sidebar discussions, questions for thinking and discussion, recommended resources for the reader (including Web sites), and a comprehensive glossary. Two companion books by Cheremisnoff are available: Handbook of Water and Wastewater Treatment Technologies, and Handbook of Air Pollution Control Technologies. - Covers leading edge technology and standard equipment for managing industrial solid waste problems - Valuable in meeting government regulations - Presents in-depth analysis of the financial impact of alternative technologies available
Waste Management and Minimization theme is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The book on Waste Management and Minimization contains contributions from distinguished experts in the field, discusses waste treatment, management and minimization. This volume is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Waste Reduction for Pollution Prevention discusses the philosophy, regulatory background, and technical options dealing with waste minimization. The book explains waste reduction as a form of pollution prevention to minimize the amount of hazardous materials dumped into the environment. The 1984 Resource Conservation and Recovery Act amendments restrict the amount of waste that can be disposed on land. The approach of the United States is to address pollution after the problem has been created, where attention and resources of industry shift to regulatory compliance. The text notes that waste reduction is the key to preventing future hazardous waste problems. Examples of techniques of waste minimization are good housekeeping, changes in technology and procedures, raw material substitution, recycling, and waste exchanges. The book discusses the biological, thermal, and other emerging thermal processes for industrial waste management, as well as municipal solid-waste recycling, and the organization of a recycling program. The text can benefit economists, environmentalists, urban developers, and policy makers involved in waste management, community preservation and development.
Prudent Practices in the Laboratory-the book that has served for decades as the standard for chemical laboratory safety practice-now features updates and new topics. This revised edition has an expanded chapter on chemical management and delves into new areas, such as nanotechnology, laboratory security, and emergency planning. Developed by experts from academia and industry, with specialties in such areas as chemical sciences, pollution prevention, and laboratory safety, Prudent Practices in the Laboratory provides guidance on planning procedures for the handling, storage, and disposal of chemicals. The book offers prudent practices designed to promote safety and includes practical information on assessing hazards, managing chemicals, disposing of wastes, and more. Prudent Practices in the Laboratory will continue to serve as the leading source of chemical safety guidelines for people working with laboratory chemicals: research chemists, technicians, safety officers, educators, and students.
Political pressure has translated into legislation requiring industry to reduce waste. There is an unprecedented opportunity for chemists to develop and apply new methods that result in waste reduction, and this book describes examples of new chemical methods used to reduce waste at source and to treat toxic waste.
The collection, transportation and subsequent processing of waste materials is a vast field of study which incorporates technical, social, legal, economic, environmental and regulatory issues. Common waste management practices include landfilling, biological treatment, incineration, and recycling – all boasting advantages and disadvantages. Waste management has changed significantly over the past ten years, with an increased focus on integrated waste management and life-cycle assessment (LCA), with the aim of reducing the reliance on landfill with its obvious environmental concerns in favour of greener solutions. With contributions from more than seventy internationally known experts presented in two volumes and backed by the International Waste Working Group and the International Solid Waste Association, detailed chapters cover: Waste Generation and Characterization Life Cycle Assessment of Waste Management Systems Waste Minimization Material Recycling Waste Collection Mechanical Treatment and Separation Thermal Treatment Biological Treatment Landfilling Special and Hazardous Waste Solid Waste Technology & Management is a balanced and detailed account of all aspects of municipal solid waste management, treatment and disposal, covering both engineering and management aspects with an overarching emphasis on the life-cycle approach.
The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste.The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment.Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. - Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use - Explores methods to valorise waste by co-product recovery - Considers best practice in different sectors of the food industry