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This report highlights key findings from data collected by the Forest Inventory and Analysis program across all forest land in the state of Washington from 2002 through 2011, updating previously published findings from data collected up to 2006. We summarize and interpret basic resource information such as forest area, composition, ownership, volume, biomass, and carbon stocks; forest structure and function topics such as biodiversity, forest age, and dead wood; disturbance information such as wildfire, root disease, and invasive plants; and include data on tree growth, mortality, and removals for timber products.
Introduction to Forestry and Natural Resources, Second Edition, presents a broad, completely updated overview of the profession of forestry. The book details several key fields within forestry, including forest management, economics, policy, utilization and forestry careers. Chapters deal specifically with forest regions of the world, landowners, forest products, wildlife habitats, tree anatomy and physiology, and forest disturbances and health. These topics are ideal for undergraduate introductory courses and include numerous examples and questions for students to ponder. There is also a section dedicated to forestry careers. Unlike other introductory forestry texts, which focus largely on forest ecology rather than practical forestry concepts, this book encompasses the economic, ecological and social aspects, thus providing a uniquely balanced text. The wide range of experience of the contributing authors equips them especially well to identify missing content from other texts in the area and address topics currently covered in corresponding college courses. Covers the application of forestry and natural resources around the world with a focus on practical applications and graphical examples Describes basic techniques for measuring and evaluating forest resources and natural resources, including fundamental terminology and concepts Includes management policies and their influence at the local, national and international levels