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It was an ordinary Monday morning in Walla Walla—until Lulu walked up to her English teacher's desk. "Mrs. Bell, I feel like a nit-wit. My homework is all higgledy-piggledy. Last night it was in tip-top shape, but not it's a big mish-mash." With those few words, things become not so ordinary after all, for it seems that Lulu has opened up a super-duper, helter-skelter WORD WARP. Luckily for Lulu and the rest of the English-speaking world, the school nurse has an idea about how to handle this hodge-podge of topsy-turvy chit-chat. Will it work? Zig-zag through the jibber-jabber and the yakety-yak to find out!
Journalists John McCoy and Ethan Hoffman spent four months inside the walls of the Washington State Penitentiary at Walla Walla in 1978, just as Washington, once a leader in prison reform, abandoned its focus on reform and rehabilitation and returned to cell time and punishment. It was a brutal transition. McCoy and Hoffman roamed the maximum-security compound almost at will, observing and befriending prisoners and guards. The result is a striking depiction of a community in which there was little to do, much to fear, and a culture that both mimicked and scorned the outside world. McCoy’s unadorned prose and Hoffman’s stunning black-and-white photographs offer as authentic a portrayal of life in the Big House as “outsiders” are ever likely to experience. Originally published in 1981, Concrete Mama revealed a previously unseen stark and complex world of life on the inside, for which it won the Washington State Book Award. Long unavailable yet still relevant, it is revitalized in a second edition with an introduction by scholar Dan Berger that provides historical context for the book's ongoing resonance, along with several previously unpublished photographs.
Includes a directory of wineries in the Walla Walla region.
Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley's first Mexican restaurants, the El Sombrero Tortilla Factory and Café. Owner of Denney's Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them.
What do chickens, fake converse, and Jello Shots share in common? 'I Love Love Walla Walla' is a collection of sweet, humorous essays. Join the fun cast of characters as they celebrate life, love, food, and family in a small Washington town. Featuring cheerful accounts of dogs, camping, and grave diggers, these stories will leave you both wistful and lighthearted. A delightful read!
Celebrate the collaboration between artist and technician, and follow the amazing journey of metal sculpture from initial concept to final installation. Full color photography and descriptive text document the history and achievements of this extraordinary Eastern Washington enterprise, utilized by internationally renowned artists such as Jim Dine and Roy Lichtenstein to create, produce, and install art pieces worldwide.
This book represents a new vista, looking past the days when there were two distinct groups-those who were studied and those who studied them. This history of the Umatilla, Cayuse, and Walla Walla people had its beginnings in October 2000, when elders sat side by side with native students and native and non-native scholars to compare notes on tribal history and culture. Through this collaborative process, tribal members of the Confederated Tribes of the Umatilla Indian Reservation have taken on their own historical retellings, drawing on the scholarship of non-Indians as a useful tool and external resource. Primary to this history are native voices telling their own story. Beginning with ancient teachings and traditions, moving to the period of first contact with Euro-Americans, the Treaty council, war, and the reservation period, and then to today's modern tribal governance and the era of self-determination, the tribal perspective takes center stage. Throughout, readers will see continuity in the culture and in ways of life that have been present from the earliest times, all on the same landscape. Wiyaxayxt (Columbia River Sahaptin) and Wiyaakaa'awn (Nez Perce) can be interpreted to mean "as the days go by," "day by day," or "daily living." They represent the meaning of the English term "history" in two of the common languages still spoken on the Umatilla Indian Reservation.
California's iconic Napa Valley, one of the world's premier viticultural regions, is known for its undulating vineyards, historic wineries nestled in the trees, and quaint towns that dot the countryside. It is also home to many amazing women who have made names for themselves with wineries and boutique businesses throughout the area. Wine Country Women of Napa Valley celebrates 65 of these leading ladies, showcasing their accomplishments, lifestyles, treasured family recipes, and of course, their favorite wines and pairings. This sumptuous gallery glimpses inside the lives of such luminaries as Violet Grgich of Grgich Hills Estate, Leslie Frank of Frank Family Vineyards, Stephanie Honig of Honig Vineyard and Winery, Susan Hoff of Fantesca Estate & Winery, Sandy Davis of Davis Estates, and Genevieve Janssens of Robert Mondavi Winery, among many others. These prominent women share their treasured recipes, recommendations for companion wines and spirits, and their passion for the valley and the history of their lush surroundings.
Unusual Punishment bares the explosive story of failed reform at one Washington State penitentiary as well as the complex, challenging, and painful path back from chaos.