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The book is neither a tale of instruction nor a recommendation regarding flying. It can only be described as an amazing journey taken by an ordinary women. As she had an obvious fear of heights, the book reveals how she was tricked by her flying-loving husband into learning how to fly airplanes! Never in her wildest dreams could she imagine sitting in the left seat of a small airplane, experiencing extreme terror as the plane leaves the ground for the first time. Share the cockpit with her on a solo flight when she encountered powerful winds gusting near forty-five knots that exceeded anything she had encountered, with her instructor aboard. Today, in 2018, we can celebrate with her as she is as comfortable behind the wheel of an automobile as she is in the cockpit of an airplane.
A fast-talking businessman is felled by a frying pan: “Soul food and sassy characters…a feast that will satisfy the appetites of readers.”—Library Journal Welcome to Mahalia’s Sweet Tea—the finest soul food restaurant in Prince George’s County, Maryland. In between preparing her famous cornbread and mashed potatoes so creamy “they’ll make you want to slap your Momma,” owner Halia Watkins is about to dip her spoon into a grisly mystery . . . Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he’s alive—but finding his dead body face-down on her ceramic tile after hours is much worse. Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea’s name out of the sordid spotlight but her efforts only make Wavonne a prime suspect. Now Halia will have to serve up the real villain—before the killer returns for a second helping . . . Features delicious recipes from Mahalia’s Sweet Tea,including Sour Cream Corn Bread and Sweet Corn Casserole!
One day Benny the woodpecker awakens to the best tummy-rumbling smell ever and discovers it’s something called waffles. He must taste them! He pecks on the door of the waffle house, but he gets the boot. He tries to sneak in, but he gets swept away. Each time Benny tries, he just can’t seem to get to those delicious waffles. The other forest animals laugh at him: “Woodpeckers don’t eat waffles!” they say. But Benny has a brilliant plan. . . . Steve Breen has created a delightful picture book with pitch-perfect humor and tons of visual gags that will keep readers coming back for more! Now a Chicago Public Library Best of the Best Book of 2016!
From just a tiny larva in diapers to . . . SUPER FLY! This is the story of Eugene Flystein, a small and nerdy, mild-mannered housefly, who also happens to be the world's smallest superhero and humanity's greatest crime fighter. SUPER FLY!: Able to stop tornadoes from destroying towns with just one breath. Strong enough to push a ship away from a looming iceberg. He's even read every book in the library twice. Yes, twice! Can this four-eyed little bugger, along with his trusty sidekick Fantastic Flea, take on Crazy Cockroach and his army of insect baddies? It's housefly vs. cockroach in this epic battle of good vs. evil. Who will come out on top? Stay tuned!
NEW YORK TIMES BESTSELLER • NATIONAL BOOK CRITICS CIRCLE AWARD FINALIST NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY MICHIKO KAKUTANI, THE NEW YORK TIMES • NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME NAMED ONE OF THE BEST BOOKS OF THE YEAR BY MORE THAN 45 PUBLICATIONS, INCLUDING The New York Times Book Review • The Washington Post • NPR • The New Yorker • San Francisco Chronicle • The Economist • The Atlantic • Newsday • Salon • St. Louis Post-Dispatch • The Guardian • Esquire (UK) • GQ (UK) After three acclaimed novels, Gary Shteyngart turns to memoir in a candid, witty, deeply poignant account of his life so far. Shteyngart shares his American immigrant experience, moving back and forth through time and memory with self-deprecating humor, moving insights, and literary bravado. The result is a resonant story of family and belonging that feels epic and intimate and distinctly his own. Born Igor Shteyngart in Leningrad during the twilight of the Soviet Union, the curious, diminutive, asthmatic boy grew up with a persistent sense of yearning—for food, for acceptance, for words—desires that would follow him into adulthood. At five, Igor wrote his first novel, Lenin and His Magical Goose, and his grandmother paid him a slice of cheese for every page. In the late 1970s, world events changed Igor’s life. Jimmy Carter and Leonid Brezhnev made a deal: exchange grain for the safe passage of Soviet Jews to America—a country Igor viewed as the enemy. Along the way, Igor became Gary so that he would suffer one or two fewer beatings from other kids. Coming to the United States from the Soviet Union was equivalent to stumbling off a monochromatic cliff and landing in a pool of pure Technicolor. Shteyngart’s loving but mismatched parents dreamed that he would become a lawyer or at least a “conscientious toiler” on Wall Street, something their distracted son was simply not cut out to do. Fusing English and Russian, his mother created the term Failurchka—Little Failure—which she applied to her son. With love. Mostly. As a result, Shteyngart operated on a theory that he would fail at everything he tried. At being a writer, at being a boyfriend, and, most important, at being a worthwhile human being. Swinging between a Soviet home life and American aspirations, Shteyngart found himself living in two contradictory worlds, all the while wishing that he could find a real home in one. And somebody to love him. And somebody to lend him sixty-nine cents for a McDonald’s hamburger. Provocative, hilarious, and inventive, Little Failure reveals a deeper vein of emotion in Gary Shteyngart’s prose. It is a memoir of an immigrant family coming to America, as told by a lifelong misfit who forged from his imagination an essential literary voice and, against all odds, a place in the world. Praise for Little Failure “Hilarious and moving . . . The army of readers who love Gary Shteyngart is about to get bigger.”—The New York Times Book Review “A memoir for the ages . . . brilliant and unflinching.”—Mary Karr “Dazzling . . . a rich, nuanced memoir . . . It’s an immigrant story, a coming-of-age story, a becoming-a-writer story, and a becoming-a-mensch story, and in all these ways it is, unambivalently, a success.”—Meg Wolitzer, NPR “Literary gold . . . bruisingly funny.”—Vogue “A giant success.”—Entertainment Weekly
Mississippi is a state in the southern United States of America. It is located between Louisiana to the west, Arkansas to the north, Tennessee to the northeast, Alabama to the east, and the Gulf of Mexico to the south. Mississippi is the 32nd state to be admitted to the Union in 1817 and has an area of about 125,000 square kilometers. In this chapter, we will take an in-depth look at the geography, history, and culture of Mississippi. Geography Mississippi is a state crisscrossed by rivers and waterways, characterized primarily by agriculture and forestry. The Mississippi River flows along the western border of the state, while the Tennessee River flows through the northeast. The Pearl River flows through the southern part of the state and empties into the Gulf of Mexico. Mississippi also has numerous lakes, including Grenada Lake, Ross Barnett Reservoir, and Sardis Lake. The state has a subtropical climate zone with hot, humid summers and mild winters. The average temperature in summer is 32 degrees Celsius, while the average temperature in winter is 7 degrees Celsius. History Mississippi has a rich history dating back to the Native Americans. The first inhabitants of the area were Native American tribes such as the Chickasaw, the Choctaw, and the Natchez. However, over time, French, Spanish and British also came to the region and fought for control of the area. Mississippi was an important source of cotton and other agricultural products during slavery, which led to the state becoming a major economic center. During the Civil War, Mississippi played an important role as a member of the Confederacy, which led to it being shaped later in the decades that followed by Union rebuilding and the civil rights movement. Culture The culture of Mississippi is diverse, ranging from music to art and cuisine. The state is known for its contributions to music, especially blues and jazz. Famed musician Elvis Presley was born in Tupelo, Mississippi, and Delta blues originated in the Mississippi Delta region. The blues and other genres of music are celebrated throughout the state, especially at the annual Mississippi Delta Blues & Heritage Festival in Greenville. Mississippi also has a rich culinary tradition, including traditional Southern cuisine. Some of the most popular dishes include fried chicken, barbecue, gumbo, cornbread, and sweet potato pie. Many of these dishes are served at festivals across the state. Finally, Mississippi is also known for its antebellum homes and historic sites. Many of these pre-Civil War properties have been preserved and are now used as museums. These include, for example, the Beauvoir estate, which served as the retirement home of the former President of the Confederate States of America, Jefferson Davis, and is now a museum. Also worth seeing are the antebellum houses in Natchez, which have been restored to their original form and give a glimpse into the life of the Southern aristocracy before the Civil War.
Whip up delightfully miniature versions of all your favorite foods with this fun and creative cookbook full of easy recipes for bite-sized appetizers Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite. With Tiny Food Party!, Teri Lyn Fisher and Jenny Park share super quick and easy recipes for little bite-size munchies—delightfully miniature versions of all your favorite foods! Thinly slice shallots, batter and fry 'em, add with a creamy buttermilk ranch sauce, and you've got dainty Bite-Size Onion Rings. Use mini cupcake tins to bake up sweet Little Cheesecakes! Or fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing—and sprinkles, of course—and you've got irresistibly charming Mini Homemade Pop Tarts. Tiny Food Party! includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups. With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun!
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.