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Voyage of a Lifetime is the authentic account of a sea voyage from Southampton, England, to Fremantle in Western Australia, as told to the author by Don Caisley. The voyage was undertaken by a truck driver and his family, none of whom had any previous experience of sailing, navigation or the sea. The man, Donald Caisley, purchased an old North Sea trawler - more commonly known as an MFV or Motor Fishing vessel, and spent a full year renovating and fitting it out. During which time he sold his one man trucking business and his house and contents. Don, his Italian born wife Lena, eldest son Peter and young son Jonathan set out from Southampton on May 18th 1973, and arrived in Fremantle one year later - almost to the day, after more excitement and adventure than most people would experience in a lifetime. The voyage took them first to Falmouth, via Weymouth and Brixham, for a trial run of the crew and the trawler. From Falmouth to Oporto in Portugal they sailed, then to Gibraltar, Casablanca and the Canary Islands. Across the Atlantic Ocean to Trinidad, Grenada and on to La Guaira in Venezuela, then to Cartagena in Colombia, through the Panama Canal to Esmereldas in Equador. From Esmereldas to the Galapagos Islands, then to the South Sea islands of Marquesas, Tahiti and Raratonga and on to Auckland, New Zealand. The first Australian landfall was at Eden in New South Wales, then around the coast of Australia to Queenscliff, Portland, Albany and finally, their destination in Fremantle. Through fair weather and storms they sailed on - although many people with knowledge of the sea and sailing had said they were crazy and would never complete the voyage. The family's trust in Don never wavered, although disaster came very close to ending the venture on several occasions. After their arrival in Western Australia, the trawler was sold and the family settled down in Perth. Don is now an Australian citizen and although he swears he would never make such a voyage again, is glad he came to Australia the way he did.
While studying the exterior of an eight-year-old Earth boy from their tiny spaceship, four aliens from the planet Xeno are accidentally swallowed by him and get to observe the inside of his body and how it works.
Adventure can come in many forms. You may not have to cross oceans, or the borders of foreign lands to achieve a sense of accomplishment and wonder. Along the way you may find out a little more about yourself, and the ones you love.
A merging of poem and image offers poetry from such writers as Borges and Yeats, moving from portrayals of childhood to celebrations of age, juxtaposing these poems with artworks from the National Gallery, including paintings by Picasso and Chagall.
From a beginning in an Egyptian delta town and the port of Alexandriato the scenic vistas of sunny southern California, Ahmed Zewail takesus on a voyage through time his own life and the split-secondworld of the femtosecond. In this endearing expos(r) of his life andwork until his receipt of the Nobel Prize in 1999, he draws lessonsfrom his life story so far, and he meditates on the impact which therevolution in science has had on our modern world in bothdeveloped and developing countries.
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.
"Originally published in Great Britain in 2005 by Hodder and Stoughton"--T.p. verso.
Christian Beamish, a former editor at The Surfer’s Journal, envisioned a low-tech, self-reliant exploration for surf along the coast of North America, using primarily clothes and instruments available to his ancestors, and the 18-foot boat he would build by hand in his garage. How the vision met reality – and how the two came to shape each other – places Voyage of the Cormorant in the great American tradition of tales of life at sea, and what it has to teach us.