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Handbook of Plant Virus Diseases presents basic information about viral-caused and viral-like diseases in many cultivated crops. The editors, internationally known plant pathologists, provide authoritative descriptive symptomatic signatures of virus diseases, to aid in the diagnosis and possible control of viruses. This handbook organizes cultivated plants into groups according to their final destinations and uses after harvest-a useful grouping system that indicates that some diseases, their resultant epidemiology, and control measures are characteristic within different groups.
An encyclopaedic treatment of plant diseases in Europe, this book is designed as a standard reference volume for the general working plant pathologist and those taking advanced training in plant pathology. It provides a clear, informed and authoritative summary of each entry by an appropriate specialist, with a selection of key references for further reading. The handbook covers the economic diseases of crops and forest trees in Europe, treated by pathogen and classed as pathogens of major, moderate and minor importance. Approximately 1000 organisms are covered in total, including 600 fungi, 100 bacteria, and 300 viruses and similar organisms
Plant viruses are of considerable interest to the science of biology, and their study has contributed significantly to the elucidation of several mysteries of traditional and molecular biology.
UC's classic encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate zone areas. This comprehensive volume gives the history, causes, symptoms, and control methods for nearly 200 diseases. Includes 56 pages of helpful color plates, an index and extensive references. This is a must have for production consultants, plant pathologists, agricultural libraries and agricultural educators.
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
The adverse impact of plant diseases is felt around the world. In this book, the contributors analyze the nature and origins of pathogens that affect some economically important food and fiber crops.