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Harlequin® Special Edition brings you three new titles for one great price, available now! These are heartwarming, romantic stories about life, love and family. This Special Edition box set includes: LAWFULLY UNWED Return to the Double C by Allison Leigh Coming to the rescue of a wronged colleague is all in a day’s work for Wyoming attorney Archer Templeton. But Nell Brewster isn’t just any lawyer; Archer has long had his eye on his stepsister’s best friend. She accepts his help, but when their motion to dismiss a growing attraction is overruled by a one-night stand, there are unexpected consequences… HER MAN BEHIND THE BADGE Men of the West by Stella Bagwell Deputy Sheriff Connor Murphy had been disappointed enough in his youth to know that he doesn’t have what it takes to be a father. But when he meets lovely single mom Jazelle Hutton, the only way to get in her good graces is to open his heart not just to the woman who is rewriting all his rules, but to the child who makes him throw away his rule book… THE SINGLE MOM’S SECOND CHANCE Sweet Briar Sweethearts by Kathy Douglass Facing the fight of her life after a cancer diagnosis, widow Roz Martin is forced to ask her estranged brother-in-law to help care for her children. Being there for his nieces and nephew is a no-brainer for gym owner Paul Stephens. But being there for the woman who’d betrayed him by marrying his half brother is hard. Especially when he discovers the feelings he once had for Roz never died…
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.