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Whilst genetic transformation of plants is commonly viewed as a means of bringing about plant improvement, it has not so readily been recognised as a tool for analysing the function of plant genes. This book is unusual in that it focuses on the genetic transformation of a range of plants using a number of different methods. Many plants have been found to be quite difficult to transform, and so various techniques were developed. These techniques include: Agrobacterium suspension drops, electroporation, PEG, "whiskers", and various biolistic methods. A chapter on intellectual and property rights is included.
Red biotechnology is a distinct branch of biotechnology that deals with the therapeutic and pharmaceutical application of biotechnology. This book brings forth some of the most innovative concepts and elucidates the unexplored aspects in the field of red biotechnology. Antibiotics and metabolites, enzymes, lipids, toxins, genetic engineering and therapeutic proteins are some of the concepts related to this field included in this book. It includes contributions of experts and scientists which will provide innovative insights and will prove to be immensely beneficial to students and researchers in this field.