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Tandy Blakemore spends her days running her New England ice cream parlor, single-parenting her teenage son, and trying to keep her head above financial water. No easy feat when the shop's machinery is aging and her son is thinking about college. Tandy hasn't had a day off in a decade and wonders if she'll ever be able to live a worry-free life. Engineer Deacon Withers is on an enforced vacation in the tiny seaside town of Beacher's Cove. Overworked, stressed, and lonely, he walks into Tandy's shop for a midday ice cream cone and gets embroiled in helping her fix a broken piece of equipment. Can the budding friendship that follows lead to something everlasting?
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
The FIRST in a NEW COZY MYSTERY series!Soon to be divorced Julia South never expected to be caught up in solving a murder, until she discovered the body of her cafe's most awkward customer. With a new smug Detective Inspector in town who underestimates her every move, Julia makes it her mission to discover the real murderer, before her village friends are dragged into the frame, and more bodies are discovered.Book 1 in the Peridale Cafe Mystery series! A light, cozy mystery read with a cat loving and cafe owning female amateur sleuth, in a small village setting with quirky characters. No cliffhanger, swearing, gore or graphic scenes!
The continuation of the USA Today and New York Times bestselling book, Vanilla on Top! The first blush of love is sweet... until your ex returns. Heather thinks she has it all--an interesting lover, a dream job, and a new wardrobe to match her take-charge attitude. But everyone has a past, and when Heather confronts hers at work she'll be hard-pressed to hold onto her newfound confidence and resolve. Does she trust Tony enough to let him help her or will she tackle the issue on her own? Still intrigued by the young woman and the multiple layers she presents to the world, Tony begins to change his life, too--for what he hopes is the better. He quit his high-powered career to find peace in a less stressful day-to-day existence. Desire for Heather still invades his every waking moment, and when trouble threatens their sexual explorations he makes the hardest choice of his life. One he may soon regret.Reading Order of the Walk on the Wild Side series: Heather and Tony's story: Vanilla On TopVanilla TwistVanilla Spice (late 2014) Best Friend Books: Avoiding Mr. Right (Carla's story, Out Now!)Loving Ms. Wrong (Marcus's story, March 2014)
Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.
Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meats and desserts.
One last kill and then a much needed break. But when the world's deadliest female assassin can't hit the mark, she may be vacationing six feet under... Acid Vanilla is about to take a holiday, won through sheer sweat and blood, when her boss demands she off a notorious Paris-based hacker. But when the eccentric female target shares a startling revelation relating to Acid's troubled past she can't pull the trigger. Now, with a bounty on both their heads, their only chance of survival is to disappear for good. But first Acid must battle through a barrage of deadly coworkers, and this killer-for-hire will need every brutal trick in her lethal playbook just to stay alive... Can she get the goons off her back and save the frightened hacker? Or will one wrong move force her into fatal retirement? Dark, action-packed and witty, Acid Vanilla is the first book in the explosive Acid Vanilla series. If you like femme fatales, complex cover-ups, and whip-smart dialogue, then you'll love this high-octane action thriller series. (Acid Vanilla previously published as The Watcher) For fans of John Wick, Lee Child's Jack Reacher, Luke Jenning's Killing Eve and Robert Ludlum's Jason Bourne. What readers are saying: ★★★★★ Bold, Bolshy and Brilliant! ★★★★★ Well written cat and mouse action adventure with two kick ass female characters. ★★★★★ Grabs you in the first chapter and doesn't let go until the last page. ★★★★★ Superb characters and a great plot cleverly written. ★★★★★ Modern and relevant with some great twists and turn.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.