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This volume represents a first attempt at holistically classifying and mapping ecological regions across all three countries of the North American continent. A common analytical methodology is used to examine North American ecology at multiple scales, from large continental ecosystems to subdivisions of these that correlate more detailed physical and biological settings with human activities on two levels of successively smaller units. The volume begins with an overview of North America from an ecological perspective, concepts of ecological regionalization. This is followed by descriptions of the 15 broad ecological regions, including information on physical and biological setting and human activities. The final section presents case studies in applications of the ecological characterization methodology to environmental issues. The appendix includes a list of common and scientific names of selected species characteristic of the ecological regions.
KYLIE: Mexico? What a nightmare! I should be putting the finishing touches on my valedictorian speech. Graduation is TODAY! Wait! Is this a wedding band on my finger?? MAX: It started with Kylie's laptop and a truck full of stolen electronics and it ended in Ensenada. It was hot, the way she broke us out like some chick in an action movie. But now we're stranded here, with less than twenty-four hours before graduation. WILL: Saving Kylie Flores from herself is kind of a full-time occupation. Luckily, I, Will Bixby, was born for the job. And when I found out she was stuck in Mexico with dreamy Max Langston, sure, I agreed to bring their passports across the border but there's no reason to rush back home right away. This party is just getting started. LILY: This cannot be happening. It's like some cruel joke. Or a bad dream. I close my eyes and when I reopen them, they're still there. Max and Kylie Flores, freak of the century. In bed together. If Kylie thinks I'm giving him up without a fight, she's dead wrong.
A history and guidebook for locals and visitors who want to explore the flavorful delights of the nation’s street food capital—includes photos! Los Angeles is the uncontested street food champion of the United States, and it isn’t even a fair fight. Millions of hungry locals and tourists take to the streets to eat tacos, down bacon-wrapped hot dogs, and indulge in the latest offerings from a fleet of gourmet food trucks and vendors. Dating back to the late nineteenth century when tamale men first hawked their fare from pushcarts and wagons, street food is now a billion-dollar industry in L.A.—and it isn’t going anywhere! So hit the streets and dig in with local food writer Farley Elliott, who tackles the sometimes-dicey subject of street food and serves up all there is to know about the greasy, cheesy, spicy, and everything in between.