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Forests of the Pacific Northwest have been an epicenter for the evolution of truffle fungi with over 350 truffle species and 55 genera currently identified. Truffle fungi develop their reproductive fruit-bodies typically belowground, so they are harder to find and study than mushrooms that fruit aboveground. Nevertheless, over the last five decades, the Corvallis Forest Mycology program of the Pacific Northwest Research Station has amassed unprecedented knowledge on the diversity and ecology of truffles in the region. Truffle fungi form mycorrhizal symbioses that benefit the growth and survival of many tree and understory plants. Truffle fruit-bodies serve as a major food souce for many forest-dwelling mammals. A few truffle species are commercially harvested for gourmet consumption in regional restaurants. This publication explores the biology and ecology of truffle fungi in the Pacific Northwest, their importance in forest ecosystems, and effects of various silvicultural practices on sustaining truffle populations. General management principles and considerations to sustain this valuable fungal resource are provided.
This publication presents highlights of a recent southeast Alaska inventory and analysis conducted by the Pacific Northwest Research Station Forest Inventory and Analysis Program (USDA Forest Service). Southeast Alaska has about 22.9 million acres, of which two-thirds are vegetated. Almost 11 million acres are forest land and about 4 million acres have nonforest vegetation (herbs and shrubs). Species diversity is greatest in western hemlockAlaska cedar closed-canopy forests, in mixed-conifer open and woodland forests, and in open tall alder-willow shrub type. Of the forest land, 4.1 million acres are classified as timberland (unreserved productive forest land). About 4.4 million acres of forest land are reserved from harvest; the majority of this reserved land (85 percent) is on the Tongass National Forest (USDA Forest Service). The volume of timber on timberland was estimated at 21,040 million cubic feet; the majority of volume88 percentis on the Tongass National Forest. Seventy-four percent of timberland acres and 84 percent of the growing-stock volume is in sawtimber stands older than 150 years, with western hemlock or western hemlockSitka spruce mix predominating. Most timberland in southeast Alaska is of relatively low productivity, producing less than 85 cubic feet per acre per year. For most timberland acres, average annual growth exceeds average annual mortality and harvest.
Old-growth forests represent a lofty ideal as much as an ecosystem—an icon of unspoiled nature, ecological stability, and pristine habitat. These iconic notions have actively altered the way society relates to old-growth forests, catalyzing major changes in policy and management. But how appropriate are those changes and how well do they really serve in reaching conservation goals? Old Growth in a New World untangles the complexities of the old growth concept and the parallel complexity of old-growth policy and management. It brings together more than two dozen contributors—ecologists, economists, sociologists, managers, historians, silviculturists, environmentalists, timber producers, and philosophers—to offer a broad suite of perspectives on changes that have occurred in the valuing and management of old-growth forests in the Pacific Northwest over the past thirty years. The book • introduces the issues and history of old-growth values and conservation in the Pacific Northwest; • explores old growth through the ideas of leading ecologists and social scientists; • addresses the implications for the future management of old-growth forests and considers how evolving science and social knowledge might be used to increase conservation effectiveness. By confronting the complexity of the old-growth concept and associated policy and management challenges, Old Growth in a New World encourages productive discussion on the future of old growth in the Pacific Northwest and offers options for more effective approaches to conserving forest biodiversity.