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A study of the uniforms and organization of the numerous Swiss units that served in the armies of Revolutionary and Napoleonic France.
Albert von Escher (born on 20-05-1833 and died on 16-05-1905), was a captain in the Swiss army, but he became well known as an artist thanks to his numerous watercolours with military motifs from the 17th to 19th centuries. Most of his original works in the uniforms of cantonal and Swiss troops, many of which were also in foreign service, were purchased by the Swiss Federal Council for the General Staff Library and have since then been one of the special collections of the former Federal Military Library. The entire collection is contained in 41 albums with red covers. Of these, two are index albums, 33 are dedicated to Swiss cantonal troops and six are dedicated to Swiss troops serving foreign powers such as: France, Holland, Austria, Spain, Prussia, Great Britain, Naples, Rome and Venice. So far we have never made any anastatic reprint of these originals with the exception of a series of folders with loose cards, mainly dedicated to cantonal uniforms. So, for the most part, all Escher's artistic production essentially refers to these original plates.
That association of mountainous territories shut in among the European powers, Switzerland solved part of its financial problems as early as the Renaissance by developing a truly mercenary industry. Each canton could sign a contract (a capitulation) to recruit military units with their own officers and regulations in exchange for pay and equipment for a neighboring state. On the eve of the Revolution there were therefore Swiss units in the government guards or the troops of the Line in France, the Italian States, Spain and the United Provinces. The revolutionary process in France ran up against their loyalty to their employer: the King, and the sad events of the massacre of the Swiss Guard on 10 August 1792 whereas the Swiss regiments of the Line were disbanded. During the vast European reorganization led by France between 1793 and 1813, Switzerland was politically and geographically transformed and furnished its big neighbor whether it liked it or not with troops of great worth who upheld their favorite motto "Honneur et Fidélité". A lot has already been written on the Swiss regiments. The book skims over the Swiss troops in service with the King on the eve of the Revolution to concentrate on those who served the Republic, the Consulate and then the Empire, focusing on less well-known aspects.
Many books have been written about Napoleon and his campaigns, but very little about the soldiers of his armies and of the organization and conditions under which they lived and served. In this classic study, now reissued in paperback, H.C.B. Rogers examines Napoleon's army in terms of its staff systems, its arms and its supporting services as it existed and changed during the long period that separated the battles of Valmy and Waterloo. This is not another history of Napoleon's campaigns. Apart from the brief narrative of the opening chapter designed to serve as an aide-memoire, military operations are only cited to illustrate organization, tactics, equipment and administration. The author seeks to show how, as Lord Wavell put it, Napoleon inspired 'a ragged, mutinous, half-starved army and made it fight as it did'.
Ever since the 15th century Switzerland had been exporting professional soldiers to serve as mercenaries for foreign monarchies. Napoleon, therefore, was not the first to make full use of the martial qualities of the Swiss and obtained Swiss agreement to expand the recruitment of regiments for service in the French Army. Napoleon would use Swiss troops on the battlefields of Italy and Spain, and in 1812 re-organize the four original regiments into a single division for the invasion of Russia, with each regiment having three full-strength battalions. In November of 1812, meeting up with Napoleon's main force retreating from Moscow at the Berezina River, the Swiss on the west bank guarded the approaches to the pontoon bridges from the Russian attack to the south. Just 1,200 Swiss out of the approximately 8,000 that entered Russia were left to face, along with 8,000 other remnants of other units, the 30,000-strong Russian army. The Swiss held their ground and when their ammunition ran out they charged the Russians with bayonets. This book reveals the proud combat history of the Swiss troops of Napoleon's army as well as the colourful uniforms they wore.
This superb and comprehensive book details the foreign units which formed such an important part of Napoleon's forces. It examines each non-French unit in turn, giving an overview of the unit's origins, its organizational and combat history, its uniforms and standards, and details of the unit's eventual fate. Colourful accounts, taken from contemporary reports and memoirs, emphasize the qualities of the unit and throw light on what life was like for many of the foreign soldiers recruited into the Grande Armée. In total more than 100 different foreign units that served in the French Army are investigated in detail in this ambitious publication. Some foreign units fought and flourished throughout the Consulate and Empire, whilst others lasted for just a few months. Covers Polish, German, Swiss, Italian, Spanish, and other units in the French Army and presents a combat history and details uniforms for each regiment. Napoleon's Mercenaries is the best single-volume study of this aspect of Napoleon s army and a vital reference for every Napoleonic enthusiast. Little can be found on the foreign units that were an integral part of the French army ... For a long time a gap has existed, but now Napoleon s Mercenaries fills this gap. Robert Burnham, Napoleonic Series
Ever since the 15th century Switzerland had been exporting professional soldiers to serve as mercenaries for foreign monarchies. Napoleon, therefore, was not the first to make full use of the martial qualities of the Swiss and obtained Swiss agreement to expand the recruitment of regiments for service in the French Army. Napoleon would use Swiss troops on the battlefields of Italy and Spain, and in 1812 re-organize the four original regiments into a single division for the invasion of Russia, with each regiment having three full-strength battalions. In November of 1812, meeting up with Napoleon's main force retreating from Moscow at the Berezina River, the Swiss on the west bank guarded the approaches to the pontoon bridges from the Russian attack to the south. Just 1,200 Swiss out of the approximately 8,000 that entered Russia were left to face, along with 8,000 other remnants of other units, the 30,000-strong Russian army. The Swiss held their ground and when their ammunition ran out they charged the Russians with bayonets. This book reveals the proud combat history of the Swiss troops of Napoleon's army as well as the colourful uniforms they wore.
In the 1840s, post-Napoleonic Italy was 'a geographical expression' – not a country, but a patchwork of states, divided between the Austrian-occupied north, and a Spanish-descended Bourbon monarchy, who ruled the south from Naples. Two decades later, it was a nation united under a single king and government, thanks largely to the efforts of the Kings of Sardinia and Piedmont, and the revolutionary Giuseppe Garibaldi. This book, the first of a two-part series on the armies that fought in the Italian Wars of Unification, examines the Piedmontese and Neapolitan armies that fought in the north and south of the peninsula. Illustrated with prints, early photos and detailed commissioned artwork, this book explores the history, organization, and appearance of the armies that fought to unite the Italian peninsula under one flag.
This volume covers the infantry units of Napoleon’s Imperial Army, during the crucial years 1800-1815. When the future Emperor assumed control of France, the infantry of his army was disorganized and poorly equipped; it lacked discipline and was trained in a quite old-fashioned way. Napoleon acted very rapidly to resolve the major problems of his foot troops, by giving them a new structure and by teaching them new tactics. By 1805, the French infantry was without a doubt the best in the world in terms of combat capabilities. The book will cover all the categories of units that were part of Napoleon’s infantry: line regiments, light regiments, foreign corps and special corps. It is not always realized that the French infantry of 1800-1815 included large numbers of foreign soldiers and even an Irish Legion; all these little-known corps are taken into consideration, together with several special corps like Corsican light infantry and mountain infantry. Gabriele Esposito provides a complete guide to the French infantry of Napoleon, illustrated with rare contemporary uniform plates that have never been published before.