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This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.
New York Times columnist Alina Tugend delivers an eye-opening big idea: Embracing mistakes can make us smarter, healthier, and happier in every facet of our lives. In this persuasive book, journalist Alina Tugend examines the delicate tension between what we’re told—we must make mistakes in order to learn—and the reality—we often get punished for them. She shows us that mistakes are everywhere, and when we acknowledge and identify them correctly, we can improve not only ourselves, but our families, our work, and the world around us as well. Bold and dynamic, insightful and provocative, Better by Mistake turns our cultural wisdom on its head to illustrate the downside of striving for perfection and the rewards of acknowledging and accepting mistakes and embracing the imperfection in all of us.
Would you like to bring guest lectures like researchers, physicians, or fellow instructors into you microbiology course? With this third edition of INTRODUCTION TO MICROBIOLOGY you get the perspective of all of those three professionals. John Ingraham, a professor of microbiology at University of California at Davis, and Catherine Ingraham, his daughter and a practicing physician, utilize their experience within a case history approach complemented by a great technology package.Each chapter in INTRODUCTION TO MICROBIOLOGY now consistently begins with a case history, which John Ingraham has found very motivational to students who are new to the study of basic science. Because Catherine Ingraham studied to become a physician by interviewing patients, determining causes and implementing solutions, she knows mastry comes from high interest human stories rather than clinical presentations. Many of the case histories found in this book are taken from Catherine's experience as a physician. This combination of experiences and talent brings a case-based quality to every lecture and homework session.This unique author team also provides up-to-the-minute currency. Coverage of new microbial "events" such as biological warfare, studied by John and its effects prepared for in Catherine's office, keeps students interested. The authors also highlight reemerging diseases, such as tuberculoses and smallpox.As with previous editions, this book takes a "body systems" organization. Students are exposed to the unknown, the world of the microbes, through the known, and the different parts of their own bodies. And, because art is so important, there is again a multimedia manager with this title, but with more exciting capabilities than ever before. Instructors receive powerful PowerPoint slides for all the illustrations, tables and figures from the text, plus several animations are at your fingertips.
Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.
The 13TH ENHANCED EDITION of GARDNER'S ART THROUGH THE AGES: A GLOBAL HISTORY takes this brilliant bestseller to new heights in addressing the challenges of today's classroom. Over 300 additional new images are integrated into the text, and appear online as full size digital images with discussions written by the author. These bonus images are complimented complemented by groundbreaking media support for students including video study tools and a robust eBook.
Experiments are the plot that holds the story of biology together. ASKING ABOUT LIFE uses the process of experimentation to describe the scientific process and to illustrate the personal and professional motives that drive scientists to work so hard at asking and answering questions.In this important revision, the authors continue to use thought-provoking chapter-opening stories to engage students in the process of science. At the same time, they focus on making the text more accessible through streamlined coverage (100 fewer pages in this edition) and a refined organization and design. New features make it easier for students to remember the main ideas. For example, Key Questions begin each chapter, main headings are numbered to make it easier for students to locate previously read information, and Chapter Summaries are organized around Key Questions. All these features provide consistency throughout each chapter.Student support is also a main focus. A student CD-ROM, BiologyNow, packaged FREE with each copy of the text includes questions created around the text's opening stories and uses diagnostic pre-tests to generate a personalized learning plan for each student. Students also receive FREE access to InfoTrac® College Edition, an online university library with articles from 5,000 periodicals. Personal Tutor with SMARTHINKING, a FREE online live tutoring service rounds this powerful student supplements package.For instructors, a Multimedia Manager provides all the text art in PowerPoint® form, as well as a great Instructor's Guide, an Electronic Test Bank, and WebTutor course management options. Instructors will receive CNN clips in the multimedia manager but the full set of CNN® Today video clips (294 in all) is available to adopters as well.Updated throughout, the Third Edition captures the terrific excitement of current 21st century science and is accompanied by powerful new learning tools that expand the text's themes.
A high school senior wins a space suit in a soap jingle contest, takes a last walk wearing "Oscar" before cashing him in for college tuition, and suddenly finds himself on a space odyssey.
The roots of American globalization can be found in the War of 1898. Then, as today, the United States actively engaged in globalizing its economic order, itspolitical institutions, and its values. Thomas Schoonover argues that this drive to expand political and cultural reach -- the quest for wealth, missionary fulfillment, security, power, and prestige -- was inherited by the United States from Europe, especially Spain and Great Britain. Uncle Sam's War of 1898 and the Origins of Globalization is a pathbreaking work of history that examines U.S. growth from its early nationhood to its first major military conflict on the world stage, also known as the Spanish-American War. As the new nation's military, industrial, and economic strength developed, the United States created policies designed to protect itself from challenges beyond its borders. According to Schoonover, a surge in U.S. activity in the Gulf-Caribbean and in Central America in the late nineteenth and early twentieth centuries was catalyzed by the same avarice and competitiveness that motivated the European adventurers to seek a route to Asia centuries earlier. Addressing the basic chronology and themes of the first century of the nation's expansion, Schoonover locates the origins of the U.S. goal of globalization. U.S. involvement in the War of 1898 reflects many of the fundamental patterns in our national history -- exploration and discovery, labor exploitation, violence, racism, class conflict, and concern for security -- that many believe shaped America's course in the twentieth and twenty-first century.