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Michael Drew’s review of the causes and effects of food poverty in Ireland offers the first full-length study of this significant and protracted issue that has been exacerbated by COVID-19. The book brings together the complex picture emerging from interviews with users of food aid. Their pathways into and through food poverty are impacted by the policies and practices of government and employers with wide-ranging implications. The work explores the international landscape of food poverty and situates both experiences and responses in a comparative context. It considers how these results contribute to an understanding of the problem and what action should be taken.
The intention of this case study is to learn from the institutional and programmatic processes that have sustained the transformation of Ireland’s food system so that other countries might be inspired by ideas and practices that could be potentially adapted to their own journey towards a sustainable food system. The country’s trajectory from small-scale farming focused on commodity exports with little value addition, to gradual integration into high-value international supply chains, alongside its current ambition to contribute to solving world hunger, reflect the profound shifts that have taken place within and around the boundaries of Ireland’s food system. Ireland’s transformation demonstrates the complexity of multiple drivers (policies, investments, market trends and disruptions) simultaneously at play as food systems evolve. At present, the top challenges in agri-food concern the environment, human health and nutrition.
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
This publication explores the impact of the Famine on children and young adults. It examines the topic through a variety of disciplinary perspectives, including literature, history, visual representations, folklore and folk-memory.
"Trim is one of Ireland's best-known medieval towns, and yet for a very long time many aspects of its early history and development were poorly understood. A series of important archaeological excavations have taken place in recent years and this publication brings together the results of these investigations for the first time. The book opens with a foreword by John Bradley, one of Ireland's foremost experts on medieval towns, followed by an introductory overview by Michael Potterton, author of Medieval Trim: history and archaeology. A fascinating glimpse into prehistory is provided by Fiona Beglane's study of an enigmatic Iron-Age pit full of pigs' feet. Of special significance is new evidence that proves beyond reasonable doubt that Trim's first church was located where the Church of Ireland cathedral now stands. New light is shed upon death and burial in and around the town, as well as the layout and development of the religious houses. The location and form of the town's medieval defences, as well as its streets, houses and suburbs are also illuminated. New evidence is discussed for small-scale craft and industry as well as diet, health and daily life. An overview is provided of the range and origins of the various types of medieval pottery found in the town. The book ends with a summary of the recently commissioned management and conservation plans for Trim's town walls."--Publisher's description.