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CLICK HERE to download a sampler from Uncle Dave's Cow (Provide us with a little information and we'll send your download directly to your inbox) * Demystifies and explains the process for acquiring local harvest, non-commercial sources of meat * Written for urban dwellers who want to eat fresh, sustainable, and healthy meat -- like they do back on the farm * Features 45 original recipes for beef, pork, goat, and lamb As folks like Michael Pollan and Joel Salatin have been preaching for years, commercial meat production isn’t good for the animals, our bodies, or the planet. Yet the organic, sustainably-raised pork, beef, and lamb one finds at supermarkets and specialty stores are often pricey, and the marketing labels can be beyond confusing. What if you just want to eat meat as healthfully and enjoyably as possible, all while sticking to a budget? Uncle Dave’s Cow: And Other Whole Animals My Freezer Has Known shows you how to find and evaluate local farmers, form a buying group, plan out cuts and quantities, store and preserve your purchases, and dish up an entire animal one part at a time. Author Leslie Miller, a busy Seattle mother who hails from a long lineage of Central Washington farmers, shows readers how to go whole hog -- or cow, or goat, or lamb, for that matter -- as she takes the reader along on her own educational journey, from the moment she locates and buys her first pig, all the way to her last forkful of tender pulled pork. Miller explores local farmers markets and 4H fairs, talks to dedicated farmers and butchers, and explains how even her children connect to the cow in the freezer. By sharing her whole-food experiences, readers also will connect to the source of their food, while her 45 original recipes show them how to cook mouthwatering meals from the abundance of whole animals. Written with urban charm and a knife-sharp sense of humor, Uncle Dave’s Cow is a friendly and accessible guide to sourcing and eating local meat for parents, foodies, and everyone who wants to learn how to be a well-prepared consumer and cook through to the bone. PRAISE FOR UNCLE DAVE'S COW: "In an age when children think chicken comes from grocery stores and pink slime has become part of our vernacular, Leslie Miller offers an alternative to the disconnect created by the industrial food system. With Uncle Dave's Cow, Miller invites us to get up close and personal with our meat and participate in the process as she's done so remarkably well-with an open mind, a sense of humor, and compassion for the stewards of our land." - Kim O'Donnel, author of The Meat Lover's Meatless Celebrations "At last, a funny and practical book that offers doable and delicious ways for ordinary people to eat good, honest meat. Whether you live in a tiny walk-up or closer to the farm, Leslie Miller lays out every detail you need to buy half a hog or a whole lamb to feed your family for months. And you don't have to be a chef to enjoy the charming recipes. Anyone want to go in on a cow?" - Chef and restaurateur Ethan Stowell "For those of you who can't (or, more sanely, don't want to) raise a pig in your backyard but want fresh, local pork, this book is for you. Believe me, Leslie Miller's approach is much less smelly but just as delicious. Uncle Dave's Cow is full of practical advice-and tasty recipes-that make eating meat with wisdom about the whole animal possible again." - Novella Carpenter, author of Farm City
Here, readers will witness how it is like to live in a rural area, where life remains simple amidst the modern world. Martin begins by introducing a few essential things in rural Florida, such as cow whips. Used to drive cattle, a cow whip is part of a cowboys work tools. Anyone who could really work one was something special. Where there are cowboys, there are also horses and saddles, and the author shares how he and his brother yearned to have one in their youth. He also takes readers on Florida summers and fi shing trips, where some of his most treasured childhood memories took place. From remembering the chickens at their backyard, hot peppers as staple condiments, hunting trips, holiday food, family, and more, Martin gives readers a nostalgic feeling of familiarity and memories of home. Growing Up In Rural Florida is not only a book that features culture, but also encourages people to look back at their own past and relive moments as if it were yesterday.
This sparkling collection of tales told around Western campfires, written by the master chronicler of the range, is a literary find of great interest and genuine importance. Andy Adams is remembered chiefly as the author of The Log of a Cowboy. Among the most charming features of the Log are the stories the cowhands told around the fires at night when the day's work was done. Similar and equally delightful stories are scattered throughout several other less successful novels, long out of print, while others that never saw publication were found by the editor among Adams' papers. In the present book, Wilson M. Hudson has gathered together these tales of the trail and camp into one volume that surely will delight the hearts of all readers who are interested in the old West.
Half A Man is a true story about 12 year-old Lindley's struggles to be accepted as a real man. It deals with the Federal Government's Foreclosure on unpaid loans made to New Mexico cattle ranchers to increase their meat production for soldiers in World War I. When the war ended, prices dropped and ranchers in the remote north western part of new Mexico who had no market for their beef, defaulted on their loans. David Stiles, Lindley's father, was persuaded to undertake the task of gathering steers to pay the government debts and drive them to the nearest railhead, Grants, New Mexico. Dave Stiles, veteran of many cattle drives in his youth, stipulated one request if he was to undertake the unpleasant job of foreclosing on his neighbor's cattle, namely, that his 12 year old son would be hired on for the effort. Buford Threlkedld, the Washington agent in charge reluctantly agreed that the boy could be put on the payroll, but shown as half a man, at half pay. Called, "kid" and "the boss's baby" and other belittlling names by Firpo, one of the cowboys on the crew, and assigned by his father, the boss, to such kid jobs" as tending the fire for the branding, helping the cook, getting up early to drive in the remuda of mounts for the crew, and driving the tail-ender drags of the herd, the boy sought ways to prove he was a real hand. His success was like a roller-coaster-like a boy one day; like a man on another. Down day came with his going to sleep and losing steers who hid in the brush and getting fired by the by the boss, being assigned to watch the horses while others drove the steers across the Chaco, doing a "girl's work" when helping the cook; openly crying when Tex's beautiful horse, Copper was lost to the quicksands, and getting tripped with his food plate by his enemy, Firpo, as well as his failure to eat rattlesnake meat, considered a test for being a cowboy. Highlights of his success were: being the boss of two other grown cowboys sent to gather the Macklin steers and exposing an attempt to hide animals to keep them from being taken, doing well on the old bay mare while crossing the Bisti, being asked by the boss to introduce the beautiful Frances to all the other hands, and finally being able to rescue Firpo when his hose fell with him during the stampede. Readers of Western Books will find action on every page. The descriptions of the round-up, and cattle drive will be applauded by the experts and enlightening to all who are unfamiliar with the details of organizing and executing a drive of 1500 steers to market. The description of how a small town, Grants, welcomed the coming of the cattle as a time to celebrate. "Half A Man is a jewel that should not be missed, I simply couldn't put it down", wrote the popular critic, Marc Simmons of the first printing.
Let's journey back to the year of 1928 when a little boy was born near the beginning of the Great Depression. As he grew older, he saw that he had nothing and no way out of this situation. One summer, he decided to go into the Navy. However, there were some obstacles standing in his way. The first one was his age, which he couldn't truly do anything about, at least legally. The other was his mother. He needed her on his side. Come along to discover what happens next. What will he do about his age if anything? What about his mother? Read on to see how he overcomes these, and follow his adventures. You never know where he will take you.
Stories are blessings and with this volume of memoirs, Margaretha Willms leaves a legacy of gifts for future generations. This collection of stories radiates the simplicity of a carefree childhood of growing up and changing with the seasons of life, a reminder of the repetition and rhythm of nature on the prairies and the assurance of a coming spring when the meadowlark sings once again. Deep in every family background are the ethnic and religious values of their ancestors and it is important to preserve them by passing on stories connected to the places where those values found fullness in everyday living. Margaretha writes, "A person is bound to their place of birth, to the home of their childhood, to the graves of their parents, and to customs and traditions even if only in memory" and history is a journey into that memory. In recording moments of time about living through the hardships of the Great Depression, she often finds humour in describing what seem in their proper perspective, to lend themselves to rather amusing explorations. Her story is told with candid, unflinching honesty, giving a glimpse of Mennonite social and religious traditions that made life unique. Margaretha's sensitive portrayal of country schools in which her husband taught in the 1950s revives the spirit of rural schools as the heart and soul and pulse of every community in their time. Something of the prairies survives in the melody of the meadowlark and the stories in Margaretha Willms' book are also sustained for the future, memories of the past, too full of life to be forgotten.
Dave is fourteen when his uncle teaches him how to pick up girls. Several women later, more than a few broken hearts in between, some drugs and alcohol added to the mixture, and a lack of sense of belonging to spice up the picture and Dave becomes a depressive romantic womanizer. Then he meets Izzy. She's a skeptical clairvoyant, a woman lost in her world of secrets, unspeakable ghosts, and intuitive knowledge. The first time Dave and Izzy meet, they have a spread of tarot cards between them. If anyone said that everything changed in their lives from that moment on, they would be lying, because it took Dave and Izzy six months and the other side of the world for that to happen. So when chance brings them together after their odd first encounter, they form a bound that goes beyond normal friendship and stops at almost nothing. Izzy holds Dave's deepest fears close to her heart and keeps his dirtiest secrets locked away in her soul. When they realize it, Dave's wanton life has already permeated all bits of Izzy's existence. He needs her sometimes more than the air he breathes, so love is not an option, is it? This is not merely about a man and a woman being just friends or more than that. This is about Dave's wanton life, told by Izzy, who lived it through him.
DigiCat Publishing presents to you this special edition of "Wild Roses: A Tale of the Rockies" by Howard R. Driggs. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.