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Peter Henderson's 1892 comprehensive guide covers the growing of all manner of florist-quality plants, for both amateur and professional gardeners, and includes advice on how to become a florist.
This 1893 volume attempts to "record some of the more prominent features regarding Ice as it affects health, convenience and industry of the people." A fascinating look at the storage and preparation of food prior to refridgeration. Includes recipes for frozen treats and beverages that are still useful today.