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Breaks Tuscan architecture and interior design into four components: stone, wood, earth, and water, and discusses each, presenting approximately two hundred color photos.
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.
From an international bestselling author comes a richly woven tale of passion, longing, witchcraft, and magic set in Italy during World War II. A magical, richly woven World War II– era saga filled with passion, secrets, beauty, and horror from internationally acclaimed bestselling author Belinda Alexandra. FLORENCE, 1914. A mysterious stranger known as The Wolf leaves an infant with the sisters of Santo Spirito. A tiny silver key hidden in her wrappings is the one clue to the child’s identity. . . . FIFTEEN YEARS LATER, young Rosa must leave the nuns, her only family, and become governess to the daughter of an aristocrat and his strange, frightening wife. Their house is elegant but cursed, and Rosa—blessed with gifts beyond her considerable musical talents—is torn between her desire to know the truth and her fear of its repercussions. All the while, the hand of Fascism curls around beautiful Italy, and no citizen is safe. Rosa faces unimaginable hardship: her only weapons her intelligence, intuition, and determination . . . and her extraordinary capacity for love.
A celebration of Tuscan farmhouse style, with practical advice on how to bring the look home. For anyone who has ever dreamed of living under the Tuscan sun, Italian Rustic is the next best thing--a step-by-step guide to recreating the romance and appeal of the weathered Italian farmhouse. This nuts-and-bolts guide to building Italian-style walks the reader through all the elements that make the rustic Italian home so unique, from the hand-laid stone walls to the artisanal stucco wall finishes. Author Elizabeth Minchilli, an American design writer based in Rome and Tuscany, received dozens of questions from readers after publishing her last book, Artisan's Restoring a Home in Italy. The queries went beyond the usual searches for fabric and couches. "People were hungry to know how terra-cotta tiles were laid, or how fireplaces were built," she says. Italian Rustic, researched with the help of her Italian architect husband, is the user-friendly result: a book that explains, in clear text accompanied by photographs and drawings, how to lay a tile floor a la Italiana, or add a Tuscan-style pergola to any garden. With more than 300 stunning photographs shot on location in Tuscany and Umbria, the book contains profiles of local artisans, engaging text on how the farmhouse style evolved, and targeted advice on how Americans can find Italian-style building materials and craftsmen close to home. This essential sourcebook will appeal to anyone building an addition or an entire house from scratch, or for homeowners who want to add just a touch of Italian style to their houses.
This book represents a unique view of Tuscany. It does not dwell on the region's famous products, its eventful and colorful history, the extravagant art works on breath-taking landscape. What it doe s seek to do is to connect these and other traits in order to understand what is derived from them today, namely a style of life.
In her inimitable warm and evocative tone, Frances Mayes helps readers develop an eye for authentic Tuscan style, with advice on how to: Choose a Tuscan colour palette for the home, from earthy apricot tones to invigorating shades of antique blue; Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terracotta urns among the herbs and flowers.. Make prime finds at their local antique markets - and to truly bring Tuscany home, shipping advice and market days for several Tuscan towns are included. Set an imaginative Tuscan table using majolica and vintage linens; Enjoy the abundant flavours and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and vin santo to pici and gnocchi, plus special, homegrown menus and recipes.
Originally published in 1903 this early works is an informative guide to some of the little known but fascinating spots in Tuscany. Illustrated throughout with maps and plans it will appeal greatly to any traveller or historian with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Excerpt from Leaves From Our Tuscan Kitchen: Or How to Cook Vegetables Boccaccio; and a dish of leeks cooked with spices appears as a special dish in the rules of the chapter of San Lorenzo when the canons messed together. Old Laschi, author of that delightful book l'osservatore F iorentina, moral ises on the ancient fashion of cooking in his pleasant rather prosy way: 'it would not seem that the senses should be subjected to fashion 3 and yet such is the case. The perfumes, once so pleasing, musk, amber, and benzoin, now excite convulsions; sweet wines, such as Pis ciancio, Verdea, Montalcino, and others men tioned by Redi in his dithyrambic, are now despised; and instead of the heavy dishes of olden times, light and elegant ones are in vogue. Whoever characterised man as a laughing animal ought rather to have called him a variable and inconstant one.' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.