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Banon is a small, peaceful village in upper Provence, where the local community's principal source of income comes from the cultivation and sale of truffles. When a group of society's drop-outs choose to set up home on the outskirts of the village, trouble ensues.
Whether it’s to satisfy a craving for chocolate or pick up the hottest new bestseller, the locals in charming West Riverdale, Maryland, are heading to Chocolates and Chapters, where everything sold is to die for… Best friends Michelle Serrano and Erica Russell are celebrating the sweet rewards of their combined bookstore and chocolate shop by hosting the Great Fudge Cook-off during the town’s Memorial Day weekend Arts Festival. But success turns bittersweet when Main Street’s portrait photographer is found dead in their store, poisoned by Michelle’s signature truffles. As suspicion mounts against Michelle, her sales begin to crumble and her career seems whipped. With Erica by her side, Michelle must pick through an assortment of suspects before the future of their dream store melts away… FIRST IN A NEW SERIES Includes Scrumptious Chocolate-Making Recipes!
The national bestselling author of Truffled to Death returns with a mystery full of tricks and treats... DOUBLE, DOUBLE-BOIL, AND TROUBLE… Best friends and business partners Michelle and Erica have a monstrous to-do list as they prepare for the annual West Riverdale Halloween Festival. Their shop, Chocolates and Chapters, will have a booth at the event, where Michelle will serve spooky delights while Erica displays an assortment of spine-chilling books. Thank goodness the teenagers from Erica’s comic-book club are chipping in to help. But one of their volunteers winds up in trouble after a woman’s body is found in an abandoned house—with the teen’s superhero key ring close by. The teen swears he didn’t do it, but he’s obviously hiding something—leaving Michelle and Erica with a witch’s cauldron of questions. Soon they discover that the dead woman was tricking a whole bunch of people out of more than just treats. Now these two friends must go door-to-door if they hope to unmask a killer… Includes Scrumptious Chocolate-Making Recipes!
Two best friends sell books and bonbons—and solve crimes—in this mystery from the author of Death Is Like a Box of Chocolates… Hoping to sweeten sales for their shop, Chocolates and Chapters, Michelle and Erica host a reception highlighting a new museum display of ancient Mayan pottery curated by Erica’s former mentor, Professor Addison Moody. The evening has a few hiccups, but the ladies soon smooth things over with ample servings of wine and chocolate. Yet with the sweet comes the bitter. The very next day, the antiquities from the reception are discovered missing. The professor accuses Erica of having sticky fingers, claiming she wants revenge on him. And she’s only in more trouble after he’s found stabbed to death with one of the artifacts. Now Michelle must help Erica track down the real killer before someone else finds themselves in less than mint condition…
The gourmet chocolate market is growing like gangbusters, and Truffles offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".
A reimagining of the world of the remarkable French chef Auguste Escoffier. A man of contradictions, food-obsessed yet rarely hungry, Escoffier was also torn between two women: the famous, beautiful, and reckless actress Sarah Bernhardt and his wife, the independent and sublime poet Delphine Daffis, who refused ever to leave Monte Carlo. A novel of the sensuality of food and love amid a world on the verge of war.
Heartbreak, joy and nefarious doings at London's luxurious HOTEL DU BARRY. A book for lovers of fine gin, murderous impulses and writing of the ilk of Jonas Jonasson. When a laughing baby is found amongst the Hotel du Barry's billowing sheets, tucked up in an expensive pair of ladies' bloomers and neatly pegged to the laundry line, the hotel staff resolve to keep the child. The hotel's owner, Daniel du Barry, still mourning the loss of his lover in an automobile accident, adopts the little girl, names her after his favourite champagne and seeks consolation in fatherhood. Cat du Barry grows up beloved by both hotel staff and guests, equally at home in the ninth-floor premium suite as she is in the labyrinth below stairs. Years later when Daniel du Barry dies in sinister circumstances, Cat determines to solve the mystery with the assistance of her extended hotel family. From hotel detective to roguish Irish gigolo, from compassionate housekeeper to foxy chamber maid, each will play their wicked part in this novel that will charm, amuse and delight. PRAISE 'This is a wonderful romp of a novel, that brilliantly evokes the attraction and the dangers of the Jazz Age. There is plenty of fabulous fashion and empathetic characters -- it cries out to be made into a film starring Helen Mirren' NZ Women's Weekly 'A must read' - Sunshine Coast Daily
When Charity Penn receives a letter saying she won a trip to Camellia Beach, South Carolina complete with free cooking lessons at the town’s seaside chocolate shop, The Chocolate Box, she’s immediately skeptical. She never entered any contest. Her former prep school friend offers to look into the phony prize—only to end up drowned in a vat of chocolate. Struck with guilt, Penn heads to the southern beach town to investigate why he was killed. But as wary as she is of the locals, she finds herself lured into their eccentric vibe, letting her defenses melt away and even learning the art of crafting delicious chocolates. That is, until delight turns bittersweet as she steps straight into the midst of a deadly plot to destroy the seaside town. Now, only Penn’s quick thinking and a mysterious cask of rare chocolate can save the town she’s learning to love. Rich and decadent, Asking for Truffle, the first in a new cozy series by Dorothy St. James, is sure to be a delectable read for fans of JoAnna Carl and Joanne Fluke.