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Originally published in 1990 Tropical Resources presents in-depth coverage of the extremely diverse tropical environments, the resources to be found within the region and their production, and ecological management. The book discusses economic geography and ways of utilizing available resources, including those of tropical forests, wildlife, tidal wetlands and the sea. The book also include chapters on the development and land use of protected areas, the ecological aspects of pasture resources; and the impacts of economic development and population damage. In addition, studies are offered on tropical soils, including their distribution properties and management and the ecological processes at work in tropical forests. For geographers, economists and policymakers, the book provides a wealth of information on tropical resources and their potential development.
This book opens readers' eyes to the enormous resources of the Earth's rain forests and the potential impact of their destruction in terms of human health.
The humid tropics contain some of the world's richest, most diverse, most important and most threatened environments. This book draws on recent work by geographers, biologists, ecologists, geologists and climatologists to present a complete and integrated appraisal of the natural environment of all the humid tropical regions of the world. The most complete textbook on this key subject. Fully illustrated throughout with photographs and diagrams. Informative case studies and examples. Considers the physical environment as a whole and stresses the link between the elements.
Providing the latest coverage on emerging and re-emerging diseases from around the world, such as tuberculosis and malaria, this updated guide contains boxes and tables that highlight key information on current therapies. This edition includes online access for more information.
The tropics are the source of many of our familiar fruits, vegetables, oils, and spice, as well as such commodities as rubber and wood. Moreover, other tropical fruits and vegetables are being introduced into our markets to offer variety to our diet. Now, as tropical forests are increasingly threatened, we face a double-fold crisis: not only the loss of the plants but also rich pools of potentially useful genes. Wild populations of crop plants harbor genes that can improve the productivity and disease resistance of cultivated crops, many of which are vital to developing economies and to global commerce. Eight chapters of this book are devoted to a variety of tropical crops—beverages, fruit, starch, oil, resins, fuelwood, fodder, spices, timber, and nuts—the history of their domestication, their uses today, and the known extent of their gene pools, both domesticated and wild. Drawing on broad research, the authors also consider conservation strategies such as parks and reserves, corporate holdings, gene banks and tissue culture collections, and debt-for-nature swaps. They stress the need for a sensitive balance between conservation and the economic well-being of local populations. If economic growth is part of the conservation effort, local populations and governments will be more strongly motivated to save their natural resources. Distinctly practical and soundly informative, this book provides insight into the overwhelming abundance of tropical forests, an unsettling sense of what we may lose if they are destroyed, and a deep appreciation for the delicate relationships between tropical forest plants and people around the world.
This National Academy of Sciences report describes plants of the family Leguminosae, all of them greatly underexploited. Some are extensively used in one part of the world but unknown elsewhere; others are virtually unknown to science but have particular attributes that suggest they could become major crops in the future; a few are already widespread but their possibilities are not yet fully realized.Most of the plants described in this book have the capacity to provide their own nitrogenous fertilizer through bacteria that live in nodules on their roots; the bacteria chemically convert nitrogen gas from the air into soluble compounds that the plant can absorb and utilize. As a result, legumes generally require no additional nitrogenous fertilizer for average growth. This is advantageous because commercial nitrogenous fertilizers are now extremely expensive for peasant farmers. This report demonstrates how farmers in developing countries, by using leguminous plants, can grow useful crops while avoiding that expense. However, the plants to be discussed here should be seen as complements to, not as substitutes for, conventional tropical crops.
Originally published in 1994, The Economics of the Tropical Timber Trade provides a detailed analysis of the economic linkages between the trade and forest degradation. Based on a report prepared for the ITTO, it looks current and future market conditions at the time of publication, and assesses the impacts on current and future market conditions, and assesses the impacts on tropical forests of both the international timber trade and domestic demand. The authors examine the causes of deforestation and compare the environmental impacts of the timber trade with other factors, such as the conversion of the forests to agriculture. Finally, they assess the national and international trade policy options, and discuss the potential role of interventions in the international timber trade in promoting efficient and sustainable use of forest resources. The book will be of interest to those concerned with forest management and policy, trade and environment, and with the economics of conversation and resource use.
From the difficult to diagnose to the difficult to treat, be prepared for whatever your patients bring back. The revised and updated 22nd edition of Manson’s Tropical Diseases provides you with the latest coverage on emerging and re-emerging diseases from around the world, such as multi-drug-resistant tuberculosis and malaria, the avian flu, and more. Boxes and tables highlight key information on current therapies. Covers every aspect of Tropical Medicine in detail, not just infections. Takes both a system-based and a disease approach, with extensive cross-referencing to minimize duplication. Includes a strong clinical focus, emphasized by clinical management diagrams. Features leading experts in the field, with contributions from clinicians who are based full-time in the tropics. Features up-to-date information on HIV/AIDS, with an emphasis on Africa; malaria; tropical gastroenterological problems; dengue and dengue hemorrhagic fever; tuberculosis; Sexually Transmitted Diseases; SARS; avian flu; bartonellosis, cat-scratch disease, trench fever, human erlichiosis; and more. Describes the latest therapies, such as recently approved drugs and new treatment options, so you can incorporate them into to your practice. Presents global perspectives from the world’s leaders in this specialty to put the latest expert knowledge to work for you and your patients. Highlights key information with more boxes and tables so you can find what you need easily and apply it quickly.
This book breaks new ground with the integration of geography, oceanography, plankton and benthic biology, as well as fish, to present a comprehensive account of the ecology of the tropical ocean. Proceeding from a description of the geomorphology, sediments, and vegetation of tropical continental shelves and the oceanography of tropical regions, the authors describe the benthos, plankton, and fish communities of tropical seas. An examination of the production of plant and animal life in tropical oceans is presented together with the numerical population biology of fish and invertebrates.